Best 4 Frozen Fruit Delight Recipes
Indulge in a culinary journey with our Frozen Fruit Delight, a collection of refreshing and delectable recipes that transform frozen fruits into culinary masterpieces. From tantalizing sorbets and luscious popsicles to creamy ice creams and delectable smoothies, this article offers a diverse range of frozen fruit recipes to suit every palate and occasion. Dive into the world of frozen fruit desserts and experience the explosion of flavors and textures that will transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN FRUIT DELIGHT
Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.
Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.
FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE
The Claunch Cafe in Tuscumbia, Alabama, serves this Frozen Fruit Delight, on their Chicken Salad Plate! It is TDF, in my opinion!! Here is the recipe from their cookbook. (No copyright)(They serve it in the foil liners/cupcake foils.)It's located in downtown Tuscumbia, in the park near the waterfall. If you go, be early as it is crowded later and you might miss something.
Provided by eHelen
Categories Frozen Desserts
Time 2h5m
Yield 17-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients.
- Spoon mixture into foil liners, in muffin pans, before freezing.
- Remove from freezer shortly before serving time to thaw slightly.
- Serve while still frozen.
Nutrition Facts : Calories 228.9, Fat 13.6, SaturatedFat 7.6, Cholesterol 8.4, Sodium 38.6, Carbohydrate 25.8, Fiber 0.9, Sugar 24.7, Protein 3
FROZEN FRUIT DELIGHT
Taste of Home has some fabulous recipes. This is from their "Light & Tasty" magazine. This would be great to "treat" on , on a hot summer evening while sitting on the front porch.
Provided by gaynel mohler
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Microwave each bag of fruit seperately in a microwave safe dish, at 50% power for 1 minute
- 2. In a blender or food processor, place 1/2 of the ingredients ( 1 bag fruit, 1 cont. yogurt, 1/2 of bananas and 1 tbs. sugar ) and process until smooth. Mixture will be thick. Repeat with second half of ingredients.
- 3. Serve immediately, or freeze for up to 4 hours.
- 4. One serving : 3/4 cup CALORIES: 107 CHOLESTEROLE: 4 mg. SODIUM : 37 mg CARBS: 23 g DIABETIC EXCHANGE : 1 1/2 fruit
FROZEN FRUIT DELIGHT
I do not remember where I got this recipe but I want to share it with you because I know how busy so many of you are. This takes only three ingredients. It is delicious and it can be made just before you leave for work in minutes. Enjoy!
Provided by Lucille Hoerle
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all of the above and place in an 8x8 dish and place it in the freezer. I usually take it out 10 minutes prior to serving to soften it a bit.
Tips:
- Choose ripe, fresh fruit for freezing. This will ensure the best flavor and texture.
- Wash and dry the fruit thoroughly before freezing. This will help prevent freezer burn.
- Freeze the fruit in a single layer on a baking sheet. This will help the fruit freeze quickly and evenly.
- Once the fruit is frozen, transfer it to a freezer-safe bag or container. Make sure to label the bag or container with the type of fruit and the date it was frozen.
- Frozen fruit can be stored in the freezer for up to 6 months.
- When you're ready to use frozen fruit, thaw it in the refrigerator overnight or at room temperature for a few hours.
- Frozen fruit can be used in a variety of recipes, including smoothies, pies, cobblers, and ice cream.
Conclusion:
Freezing fruit is a great way to preserve the summer harvest and enjoy fresh fruit all year long. By following these tips, you can freeze fruit quickly and easily and enjoy it in a variety of delicious recipes.
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