Best 14 Frozen Fruit Cups Recipes

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**Cool Down with Frozen Fruit Cups: A Refreshing Treat for Every Occasion**

Beat the heat and satisfy your sweet cravings with our delightful Frozen Fruit Cups. These vibrant and refreshing cups are packed with the goodness of fresh fruits, providing a symphony of flavors and textures in every bite. Whether you're looking for a quick and easy snack, a guilt-free dessert, or a healthy party treat, these fruit cups are the perfect choice. With a variety of recipes to choose from, you can customize your cups to suit your preferences, dietary restrictions, and the fruits in season. Dive into our collection of frozen fruit cup recipes and discover a world of flavors that will tantalize your taste buds. From classic combinations like strawberries and bananas to unique blends like mango and kiwi, there's a recipe for every fruit lover. So, gather your favorite fruits, prepare your molds, and let's embark on a frozen fruit cup adventure!

Here are our top 14 tried and tested recipes!

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

  • Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

Steps:

  • In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FROZEN FRUIT CUPS



Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

  • In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

FROZEN FRUIT CUPS



Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

  • Combine all ingredients in a very large bowl.
  • Freeze in 1-cup increments.
  • Thaw slightly before serving, to a slushy consistency.

CREAMY FROZEN FRUIT CUPS



Creamy Frozen Fruit Cups image

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. -Karen Hatcher, St. Amant, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 jar (10 ounces) maraschino cherries, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

  • In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN FRUIT AND SODA CUPS



Frozen Fruit and Soda Cups image

This recipe is a good way to use up seasonal fruit and it's also a great summer snack!

Provided by chance33

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 cup cubed cantaloupe
½ cup cubed honeydew
2 cups cubed watermelon
½ cup diced apple
1 cup sliced banana
1 cup cubed fresh mango
3 cups lemon-lime flavored carbonated beverage, chilled

Steps:

  • Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 37.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 23 mg, Sugar 17.8 g

FROZEN FRUIT CUPS



Frozen Fruit Cups image

This is one of my mother-in-laws recipes. It is a really good refreshing summer snack. It is also popular at baby and bridal showers.

Provided by Jazz Lover

Categories     Frozen Desserts

Time 30m

Yield 25 serving(s)

Number Of Ingredients 9

2 cups water
2 cups sugar
6 tablespoons lemon juice
20 ounces crushed pineapple, do not drain
3 oranges, peeled, sectioned, cut into small pieces
11 ounces mandarin oranges, drained
3 large ripe bananas, sliced
10 ounces frozen strawberries, thawed, do not drain
2 (12 ounce) cans ginger ale or 2 (12 ounce) cans Sprite

Steps:

  • Boil water and sugar.
  • Cool.
  • Combine cooled sugar water with fruit and lemon juice.
  • Spoon into individual small plastic cups and cover with saran wrap.
  • Place cups in freezer.
  • Remove cups from freezer 1 hour before needed.
  • 20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.

Nutrition Facts : Calories 118.9, Fat 0.1, Sodium 3.3, Carbohydrate 30.7, Fiber 1.5, Sugar 27.2, Protein 0.6

GRANDMA'S FROZEN FRUIT CUPS



Grandma's Frozen Fruit Cups image

My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all year long. We usually just used old yogurt cups and other random plastic containers with lids to make these in.

Provided by Shelby Jo

Categories     Pineapple

Time 5h20m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/3 cups water
1 2/3 cups sugar
12 ounces frozen orange juice concentrate
water (5 orange juice cans full)
2 tablespoons lemon juice
2 lbs crushed pineapple
fruit (Fresh or Frozen)

Steps:

  • Boil water and sugar until slightly thickened; cool slightly.
  • Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
  • **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.

FROZEN CITRUS FRUIT CUPS



Frozen Citrus Fruit Cups image

Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 9-1/2 dozen.

Number Of Ingredients 6

5 packages (3 ounces each) lemon gelatin
10 cups boiling water
5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
5 cans (11 ounces each) mandarin oranges, drained
5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
5 large firm bananas, sliced

Steps:

  • In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. , Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY FROZEN FRUIT CUPS



Creamy Frozen Fruit Cups image

Make and share this Creamy Frozen Fruit Cups recipe from Food.com.

Provided by Kaykwilts

Categories     Frozen Desserts

Time 30m

Yield 18 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (10 ounce) jar maraschino cherries, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (8 ounce) carton frozen whipped topping, thawed
of fresh mint (optional)

Steps:

  • Beat cream cheese and sugar until fluffy.
  • Halve 9 cherries and chop up the rest.
  • Set aside the halved cherries and 18 oranges for garnishment.
  • Add pineapple, chopped cherries, and pecans to cream cheese mixture.
  • Fold in whipped topping and remaining oranges.
  • Line muffin cups with paper or foil cups.
  • Sppon fruit mixture into cups and garnish with reserved cherries and oranges.
  • Freeze until firm.
  • This looks pretty if you add a sprig of mint on each cup.

FROZEN FRUIT AND JUICE CUPS



Frozen Fruit and Juice Cups image

This frozen treat makes a perfect summertime snack for the kids and adults alike. Packed with healthy fruits, it's a nutritious way to cool off on a hot day. It's simple enough that the kids can help you make them.

Provided by SONNY321

Categories     Appetizers and Snacks

Time 8h20m

Yield 24

Number Of Ingredients 7

2 ripe peaches - peeled, pitted, and chopped
2 bananas, sliced
1 ½ cups seedless red grapes
1 cup fresh blueberries
1 cup sliced fresh strawberries
100 (3-ounce) bathroom plastic cups
1 (64 fluid ounce) bottle tropical juice blend (such as V8 Splash®)

Steps:

  • Toss peaches, bananas, grapes, blueberries, and strawberries together in a large bowl.
  • Fill plastic cups halfway with peach mixture. Top with tropical juice, leaving some room at the top for expansion. Freeze until solid, 8 hours to overnight.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 16.6 mg, Sugar 9.9 g

HEALTHY FROZEN FRUIT CUPS: A DESSERT YOU FEEL GOOD NOT GUILTY ABOUT.



Healthy Frozen Fruit Cups: A Dessert You Feel Good Not Guilty About. image

The idea came from a family recipe for fruit cups that was amazing but not healthy at all. So getting my inspiration from paleo banana ice cream, I made a healthy version. Enjoy as a side or dessert!

Provided by Realcook

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 3

2 ripe bananas, mashed
¼ cup milk
⅓ cup peeled and sliced orange

Steps:

  • Line 6 muffin cups with paper liners.
  • Mix mashed bananas and milk together in a bowl; fold in orange slices. Pour mixture into the prepared muffin cups. Freeze until solid, at least 1 hour. Defrost for about 10 minutes before serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 10.6 g, Cholesterol 0.8 mg, Fat 0.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 4.6 mg, Sugar 6.2 g

CHRISTMAS FROZEN CREAM CHEESE FRUIT CUPS



Christmas Frozen Cream Cheese Fruit Cups image

GREEN and RED Cherries in a great fix-ahead salad will bring compliments to your Christmas table! So Easy -- just peel the muffin paper off and place on a lettuce leaf just before serving!!

Provided by Seasoned Cook

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

2 (3 ounce) cream cheese, softened
1/2 cup mayonnaise
1 (20 ounce) crushed pineapple, drained
1/2 cup pecans, chopped
2 1/2 cups mini marshmallows
1/2 cup red maraschino cherry
1/2 cup green maraschino cherry
1 (8 ounce) Cool Whip

Steps:

  • Mix cream cheese and mayonnaise until smooth.
  • Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
  • Spoon into individual paper muffin cups and freeze.
  • Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
  • Salad may be made up to two weeks ahead and kept in freezer bags.

FROZEN FRUIT CUPS



Frozen Fruit cups image

My sister in law on the Wood's side made these for a shower. They are wonderful!

Provided by shari wood

Categories     Fruit Sides

Time 30m

Number Of Ingredients 7

1/2 can(s) water
1 c sugar
1 can(s) large can of sliced peaches (drained)
2 can(s) apricots (drained)
1 can(s) chunk pineapple (drained)
6 bananas
2 10 oz. packages of frozen strawberries (don't drain)

Steps:

  • 1. Boil the water and sugar until sugar dissolves.
  • 2. Chop up all of the fruit and drain except for the strawberries. Stir in the water mixture. Add the strawberries.
  • 3. Put in silver lined muffin cups and freeze. Take out 20 minutes before serving.

Tips:

  • Choose ripe, fresh fruits: This will ensure that your frozen fruit cups are packed with flavor.
  • Wash and cut the fruits properly: Make sure to wash the fruits thoroughly to remove any dirt or bacteria. Cut the fruits into small pieces so that they freeze evenly.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits to create unique and flavorful combinations.
  • Add some sweetness: If you find that your fruits are a bit tart, you can add a little bit of sugar or honey to sweeten them up.
  • Freeze the fruit cups quickly: This will help to preserve the flavor and texture of the fruits.
  • Store the fruit cups properly: Once the fruit cups are frozen, store them in an airtight container in the freezer. They will keep for up to 2 months.

Conclusion:

Frozen fruit cups are a delicious and healthy snack or breakfast option. They are also a great way to use up leftover fruits. With a little planning and preparation, you can easily make your own frozen fruit cups at home. So next time you're looking for a healthy and refreshing snack, reach for a frozen fruit cup!

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