Best 3 Frozen Fruit Crumble Recipes
Indulge in a delightful culinary journey with our collection of frozen fruit crumble recipes, a symphony of flavors and textures that will tantalize your taste buds. Embark on a sweet escapade with our classic frozen berry crumble, where vibrant berries, encased in a crispy oat and butter crumble topping, create a harmonious balance of tart and sweet. For a tropical twist, our frozen pineapple crumble beckons with its vibrant yellow hues and a burst of tropical sunshine, sure to transport you to a beachside paradise.
If you seek a more decadent experience, our frozen peach and apple crumble awaits, a delectable combination of juicy peaches and crisp apples, enveloped in a buttery oat crumble, creating a symphony of flavors and textures that will leave you craving more. And for those with a penchant for tartness, our frozen rhubarb crumble stands ready, its ruby red filling peeking through a golden brown crumble topping, offering a delightful balance of sweet and sour.
FROZEN FRUIT & ALMOND CRUMBLE
Steps:
- Preheat the oven to 200°C/400°F/gas 6
- Tip the frozen berries into a saucepan with half the sugar and place on a medium heat.
- Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened. Remove from the heat and leave to cool a little.
- Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the almonds and remaining sugar.
- Transfer the berry mixture to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
- Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Fat 12.4 g fat, SaturatedFat 3.8 g saturated fat, Protein 5 g protein, Carbohydrate 31.7 g carbohydrate, Sugar 21.9 g sugar, Sodium 0 g salt, Fiber 3.6 g fibre
FROZEN FRUIT CRUMBLE
Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert
Provided by Lulu Grimes
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.
- Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.
Nutrition Facts : Calories 330 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
FROZEN BERRY CRUMBLE
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.
Provided by paralee
Categories Desserts Crisps and Crumbles Recipes
Time 1h55m
Yield 10
Number Of Ingredients 9
Steps:
- Defrost frozen berries for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
- Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
- Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
- Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 67.3 g, Cholesterol 48.8 mg, Fat 26.1 g, Fiber 4.9 g, Protein 4.6 g, SaturatedFat 12.4 g, Sodium 12.8 mg, Sugar 44.1 g
Tips:
- Use a variety of frozen fruits to create a delicious and colorful crumble.
- Thaw the frozen fruit slightly before using to prevent the crumble from becoming too icy.
- If you don't have any frozen fruit, you can use fresh fruit instead. Just be sure to wash and dry the fruit thoroughly before using.
- Use a combination of oats, flour, and sugar to create the crumble topping. You can also add spices like cinnamon or nutmeg for extra flavor.
- Bake the crumble until the topping is golden brown and the fruit is bubbling.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Frozen fruit crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart fruit filling and crunchy oat topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this frozen fruit crumble a try.
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