Best 3 Frozen Flower Serving Bowls Recipes
**Frozen Flower Serving Bowls: A Refreshing and Edible Centerpiece**
In the realm of culinary artistry, frozen flower serving bowls stand as a testament to the boundless creativity of the human spirit. These captivating bowls, crafted from frozen flowers and water, are not only visually stunning but also offer a unique and refreshing way to serve your favorite treats. From sorbet and ice cream to fruit salad and chilled desserts, the possibilities are endless. Dive into this collection of frozen flower serving bowl recipes and discover the art of transforming nature's beauty into an edible masterpiece.
**Recipes:**
1. **Frozen Rose Serving Bowl:** Picture a delicate rose-shaped bowl, its petals frozen in time, cradling a scoop of your favorite sorbet or ice cream. This recipe guides you through the process of creating this enchanting centerpiece, using fresh roses, water, and a touch of ingenuity.
2. **Frozen Lily Pad Serving Bowl:** Inspired by the tranquility of a lily pond, this recipe shows you how to craft a lily pad-shaped bowl using wide leaves and water. Fill it with fresh fruit salad or a chilled dessert of your choice for a refreshing summer treat.
3. **Frozen Sunflower Serving Bowl:** Embrace the vibrant energy of sunflowers with this eye-catching serving bowl. Made with sunflower petals and water, this bowl is perfect for serving chilled soups, dips, or even a scoop of your favorite gelato.
4. **Frozen Daisy Serving Bowl:** Delicate and charming, the frozen daisy serving bowl is a delightful addition to any table. This recipe utilizes daisy petals and water to create a bowl that's perfect for serving individual portions of mousse, pudding, or a scoop of ice cream.
5. **Frozen Lavender Serving Bowl:** Indulge in the soothing aroma of lavender with this elegant serving bowl. Made from lavender flowers and water, this bowl adds a touch of sophistication to your dessert table. Fill it with panna cotta, crème brûlée, or a chilled fruit compote.
These frozen flower serving bowls are more than just edible centerpieces; they are culinary expressions of creativity and artistry. Whether you're hosting a special occasion or simply looking for a unique way to serve your favorite treats, these recipes will guide you in crafting stunning and refreshing frozen flower bowls that will leave a lasting impression on your guests.
FLOWER ICE BOWLS
Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's on the Bend"
Provided by Seebee
Categories Frozen Desserts
Time 16h
Yield 1 bowls
Number Of Ingredients 2
Steps:
- Fill a metal or ceramic bowl 3/4 full with water and the flower petals.
- Place a smaller bowl inside the first bowl and anchor with duct tape to keep it centered.
- Freeze bowls overnight.
- When ready to serve, remove duct tape and the small bowl.
- If you happen to have a blow torch, flash the larger bowl to release the finished ice bowl-- but don't worry, room temperature will release the bowl in 10-15 minutes.
- Fill with something colorful and yummy and serve!
Nutrition Facts :
FROZEN FLOWER BOWLS WITH FRUITS
This comes from the book Girlfriends Forever by Susan Blanch. A delicious and lovely way to present food! Cooking time is freezing time.
Provided by Sharon123
Categories Melons
Time 12h20m
Yield 1 large bowl of fruit
Number Of Ingredients 9
Steps:
- To make the bowl:.
- Clean out a place in your freezer (good luck!). Fill a bowl part way with water; drop in a cup or so of fresh flower blossoms, herbs, berries, or leaves. Put a smaller bowl in the big bowl and fill the little bowl with ice cubes to weigh it down. Cover the whole thing with a clean dish towel and use duck tape(to keep bowls in place as water expands). Freeze overnight. Twenty minutes before serving, remove from freezer, unwrap and allow to sit at room temperature. Separate bowls and fill with chilled fruit, drizzle Orange Dressing over all and toss gently. Set ice bowl in a shallow dish and serve. Enjoy!
- Orange Dressing:.
- Combine dressing ingredients in a small saucepan; simmer; reduce to 1/2 cup. Remove from heat and chill.
- Yield: about 1/2 cup.
Nutrition Facts : Calories 116.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 27.4, Fiber 1.1, Sugar 22, Protein 1.8
FLOWER AND ICE CENTERPIECE
Steps:
- Place ice cubes in a 1-inch layer at the bottom of the larger bain marie. Place the smaller bain marie inside of the larger and start layering ice and flowers. Pour a layer of ice then lay flowers in around and up the wall and secure them in place with more ice cubes. More flowers looks better than less once it's frozen, plus try to place them near then outside wall versus the inside wall.
- Once filled, use twine to tie the two containers together tightly. Fill the gap between the 2 containers with water and place it in a pan then freeze it overnight. The next day, remove the twine and heat the inside container with a torch or warm water and slowly try to spin it back and forth to remove it. There may be suction, break it with a thin knife. Then warm the outside container and remove it to reveal your flower ice sculpture. Return it to the freezer until you are ready to use it for display. Wrap the base in a white cloth napkin and place it on a serving tray to catch any water that melts while it's on display. Fill with scoops of sorbet, ice cream, or ice cubes for drinks.
Tips:
- Use a variety of flowers, including edible varieties like pansies, violas, and nasturtiums.
- Choose flowers that are free of pesticides and herbicides.
- Wash the flowers thoroughly before using them.
- Freeze the flowers in ice cube trays or silicone molds for easy storage.
- Add frozen flowers to punch, cocktails, and other beverages.
- Use frozen flowers to garnish desserts, salads, and other dishes.
- Experiment with different flower combinations to create unique and beautiful serving bowls.
Conclusion:
Frozen flower serving bowls are a beautiful and unique way to add a touch of elegance to any party or gathering. They are also a great way to use up leftover flowers from your garden or from a bouquet. With a little creativity, you can create stunning frozen flower serving bowls that will impress your guests and make your party or gathering extra special.
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