Best 3 Frozen Custard Fruit Drink Recipes

Indulge in a delightful culinary adventure with our tantalizing frozen custard fruit drink, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This frozen treat combines the creamy richness of custard with the vibrant flavors of fresh fruits, resulting in a luscious and refreshing beverage that is perfect for any occasion.

Immerse yourself in a world of frozen delights as we present three captivating recipes that cater to every palate. From the classic vanilla custard with its timeless appeal to the exotic mango-pineapple combination that bursts with tropical zest, each recipe offers a unique flavor journey. And for those seeking a sweet and tangy sensation, the strawberry-lemonade fusion is sure to hit the spot.

So, embark on this culinary escapade and discover the frozen custard fruit drink that resonates with your taste buds. Whether you're craving a nostalgic treat or seeking a refreshing adventure, these recipes will guide you towards frozen custard fruit drink perfection.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN CUSTARD

Frozen Custard image

Provided by Ree Drummond : Food Network

Categories dessert

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

1 vanilla bean
1 1/2 cups half-and-half
1 cup granulated sugar
5 large egg yolks
1 1/2 cups heavy cream

Steps:

Using a paring knife, split the vanilla bean in half. Use the back of the knife to gently scrape the caviar out of the bean and into a large saucepan. Add the vanilla bean, half-and-half and sugar and heat over low heat, stirring occasionally, until the sugar has completely dissolved. Remove from the heat and set aside.
Whisk the egg yolks in a mixing bowl until pale yellow and slightly thick, 2 to 3 minutes. Temper the yolks by slowly drizzling a ladle of the hot half-and-half mixture into the bowl, whisking the whole time. Repeat with a second ladle of the hot half-and-half mixture, again whisking the whole time.
Pour the tempered yolks back into the saucepan with the remaining half-and-half mixture and cook over low heat, stirring gently with a wooden spoon, until it's thick enough to coat the back of the spoon, 3 to 4 minutes.
Set a fine-mesh strainer over a clean bowl. Pour the custard through the strainer into the bowl. Add the heavy cream to the strained mixture and stir everything together. Refrigerate until chilled, about 2 hours.
Pour the chilled mix into an ice cream maker and freeze according to the manufacturer's directions. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 6 hours (but overnight is best for nice scoopable ice cream). Serve on its own or with warm apple crisp.

FROZEN FRUIT CUPS

Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

SHAKE, SMOOTHIE... FROZEN FRUIT DRINK

Shake, Smoothie... Frozen Fruit Drink image

This is something we have all the time. We freeze the fruit in advance so its always on hand. Mmmmm! You can use just regular milk, or the coconut milk. It's not as creamy though. We use whatever fruit we feel like. If your blender can't handle the thickness, use your food processor. NOTE: ALL AMOUNTS ARE GUESSES! Use what looks right.

Provided by Homecookgirl

Categories Smoothies

Time 7m

Yield 1 large frozen fruit drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons coconut milk, can substitute regular milk
2 cups frozen fruit, slightly thawed ie. -berries, peaches, any frozen fruit
2 tablespoons milk, more as needed
sugar

Steps:

Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!

Nutrition Facts : Calories 108.2, Fat 10.7, SaturatedFat 9.2, Cholesterol 4.3, Sodium 20.8, Carbohydrate 2.7, Protein 1.9

Tips:

Feel free to use any fruit juice or combination of juices you like. Some popular options include orange juice, apple juice, grape juice, and pineapple juice.
If you don't have any fruit juice on hand, you can use water instead. Just be sure to add a little extra sweetener to taste.
If you want a thicker drink, add more frozen fruit or ice cubes.
For a more refreshing drink, chill the fruit juice and frozen fruit before blending.
Serve the frozen custard fruit drink immediately, or store it in the freezer for later.

Conclusion:

Frozen custard fruit drink is a delicious and refreshing way to enjoy your favorite fruits. It's easy to make and can be customized to your liking. So next time you're looking for a cool and tasty treat, give this recipe a try!