Best 2 Frozen Cucumbers Recipes
In the realm of culinary versatility, cucumbers stand out as a refreshing and nutritious ingredient that can be enjoyed in a myriad of ways. From crisp salads to tangy pickles, cucumbers bring a burst of flavor and hydration to any dish. This article presents a collection of delectable frozen cucumber recipes that unlock the unique properties of this vegetable, transforming it into a refreshing treat or a culinary masterpiece. Embark on a culinary journey as we explore frozen cucumber salads, soups, smoothies, and even a unique dessert option. Each recipe is carefully crafted to preserve the cucumber's crisp texture and delicate flavor while infusing it with exciting combinations of herbs, spices, and other ingredients. Whether you seek a light and refreshing summer salad, a comforting soup for a chilly evening, or a healthy and flavorful smoothie to kick-start your day, this article has a frozen cucumber recipe to satisfy your cravings.
Let's cook with our recipes!
FRESH FROZEN CUCUMBERS
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Provided by Amy Sue B.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g
FROZEN CUCUMBERS
This is a great way to use up the end of the garden, over-sized cucumbers. I started making these a couple of years ago and my family and friends love these. It is so nice to have fresh tasting cucumber salad in the middle of winter!
Provided by Sheila Kremer
Categories Vegetables
Time 3h
Number Of Ingredients 6
Steps:
- 1. Slice cucumbers and onions into large bowl and mix. I use my mandolin and the thin slice blade to slice the cucumbers and onions. You do not need to peel the cucumbers first. I use my 13 quart stainless steel bowl to make this. Sprinkle with salt. Pour enough water over cucumbers and onions to just cover. I use nursery water, found in the baby food section for all of my canning as our water is too soft. Let set 2 hours. Drain in colander, but do not rinse. Put cucumbers and onions back in bowl.
- 2. Mix sugar and white vinegar and pour over cucumber - onion mixture. Stir and let set about 15 minutes. Put in freezer bags or containers and freeze. I usually put about 3 1/2 cups of the mixture into each quart bag. This recipe will make 10 quart bags. To use, thaw bag in refrigerator, pour into bowl and serve. Refrigerate leftovers. These stay crisp and taste just like fresh cucumber salad!
Tips for Freezing Cucumbers:
- Choose fresh, firm cucumbers. Avoid cucumbers that are bruised or have soft spots.
- Wash the cucumbers thoroughly. This will help to remove any dirt or bacteria.
- Peel the cucumbers, if desired. Peeling is not necessary, but it will make the cucumbers easier to eat after they are thawed.
- Slice the cucumbers into desired shapes. Cucumbers can be sliced into rounds, spears, or any other desired shape.
- Blanch the cucumbers (optional). Blanching is a process of briefly boiling the cucumbers in water. This will help to preserve their color and nutrients.
- Drain the cucumbers thoroughly. This will help to prevent ice crystals from forming on the cucumbers.
- Freeze the cucumbers in an airtight container. A freezer bag or airtight container is ideal.
Conclusion:
Freezing cucumbers is a great way to preserve them and enjoy them all year long. By following these tips, you can ensure that your frozen cucumbers are fresh, flavorful, and nutritious.
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