Best 2 Frozen Cucumber Salad Recipes

Cool down this summer with a refreshing Frozen Cucumber Salad, a simple and flavorful side dish that’s perfect for any occasion. This salad is made with crisp cucumbers, tangy red onion, fresh dill, and a light and flavorful dressing made with vinegar, olive oil, and honey. Enjoy it as a refreshing side dish to grilled meats or fish, or as a light and healthy lunch. For those who prefer a spicier version, kick it up a notch by adding some chopped jalapeño or red pepper flakes. For a creamy variation, try substituting Greek yogurt or sour cream for some of the vinegar in the dressing. And for a fun and colorful twist, add some grated carrots or chopped bell peppers to the mix. No matter how you choose to make it, this Frozen Cucumber Salad is sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

FROZEN CUCUMBER SALAD

Frozen Cucumber Salad image

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 tablespoon salt
1 cup vinegar
1-1/4 cups sugar

Steps:

Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN CUCUMBER SALAD RECIPE - (3.8/5)

Frozen Cucumber Salad Recipe - (3.8/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 5

Ingredients

2 * 2 quarts sliced unpeeled small cucumbers
2 * 2 medium onions, sliced
1 * 1 tablespoon salt
1 * 1 cup vinegar
1-1/4 * 1-1/4 cups sugar

Steps:

1. Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled.

Tips:

For the best flavor, use fresh, crisp cucumbers. Avoid cucumbers that are wilted or bruised.
Use a sharp knife or mandoline to thinly slice the cucumbers. This will help them freeze evenly and thaw quickly.
If you don't have time to freeze the cucumbers ahead of time, you can also make the salad with fresh cucumbers. Just be sure to chill them in the refrigerator for at least 30 minutes before serving.
Add other ingredients to your salad to taste. Some popular additions include red onion, dill, parsley, mint, and feta cheese.
Serve the salad chilled. It's a refreshing side dish for any summer meal.

Conclusion:

Frozen cucumber salad is a refreshing and easy-to-make side dish that's perfect for summer. It's also a great way to use up extra cucumbers from your garden. With just a few simple ingredients, you can make a delicious and healthy salad that the whole family will enjoy.