Best 3 Frozen Crescent Rolls Recipes
Indulge in the flaky goodness of homemade crescent rolls with our freezer-friendly recipe guide! These delightful pastries are perfect for busy individuals and meal preppers alike, offering a convenient and delicious solution for breakfast, lunch, or dinner. With just a few simple steps and a handful of ingredients, you can create a batch of frozen crescent rolls that can be stored for up to 3 months, ready to be baked whenever the craving strikes. Our comprehensive guide includes variations for classic crescent rolls, savory fillings, and sweet treats, ensuring there's something for every taste. From traditional ham and cheese croissants to delectable fruit-filled pastries, the possibilities are endless. Embrace the joy of freshly baked crescent rolls, made with love and convenience, right from your freezer.
Here are our top 3 tried and tested recipes!
FREEZER CRESCENT ROLLS
Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. "This recipe was handed down to me from my aunt, an awesome cook!" says Kristine. "I love having homemade rolls available anytime I want...especially during the holidays."
Provided by Taste of Home
Time 45m
Yield 32 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each into 16 wedges. Roll up wedges from the wide ends. Place on waxed paper-lined baking sheets, point side down; curve to form crescents. Freeze until firm. Transfer to airtight freezer containers; freeze up to 4 weeks., To use frozen rolls: Arrange frozen rolls 2 in. apart on greased baking sheets. Cover with lightly greased waxed paper; thaw in the refrigerator overnight. To bake, preheat oven to 350°. Let rolls rise in a warm place until doubled, about 1 hour. Bake until golden brown, 15-17 minutes. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN CRESCENT ROLLS
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.
Provided by Taste of Home
Time 45m
Yield 64 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. , Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately. , When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 98mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN CRESCENT ROLLS
These rolls are so soft and buttery! I make them for most holiday gatherings and my family loves them. They are nice to make a bunch ahead of time and then just pull them out of the freezer!
Provided by Chef AngieW
Categories Yeast Breads
Time 45m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Let rest 15-20 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
- When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 129.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 24.7, Sodium 93.7, Carbohydrate 17, Fiber 0.5, Sugar 3.2, Protein 2.8
Tips:
- Choose the right crescent rolls: Look for crescent rolls that are made with real butter and contain at least 5% butterfat. This will ensure that they are flaky and flavorful.
- Thaw the crescent rolls properly: Crescent rolls should be thawed in the refrigerator overnight or at room temperature for about two hours. Do not thaw them in the microwave, as this will make them tough.
- Preheat the oven: Always preheat the oven to the temperature specified in the recipe before baking the crescent rolls. This will help them to rise properly.
- Bake the crescent rolls until they are golden brown: The crescent rolls should be baked for the amount of time specified in the recipe, or until they are golden brown. Overbaking will make them dry and tough.
- Let the crescent rolls cool slightly before serving: Let the crescent rolls cool for a few minutes before serving. This will make them easier to handle and prevent them from falling apart.
Conclusion:
Frozen crescent rolls are a convenient and versatile ingredient that can be used to make a variety of delicious dishes. They can be used to make breakfast pastries, appetizers, main courses, and desserts. With a little creativity, you can use frozen crescent rolls to create a wide variety of meals that your family and friends will love. So next time you're looking for a quick and easy meal, reach for a package of frozen crescent rolls and get creative!
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