Best 2 Frozen Cream Cheese Brownies From The Fat Witch Ba Recipes
Indulge in a delectable treat with our collection of frozen cream cheese brownies, inspired by the legendary Fat Witch Bakery in New Orleans. These brownies are not just any ordinary dessert; they are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Our recipes include the classic Fat Witch brownie, known for its fudgy center and crispy edges, generously filled with creamy cheesecake and topped with a luscious chocolate glaze. For those who prefer a more decadent experience, the salted caramel brownie adds a touch of sweetness and a hint of saltiness, creating a perfect balance of flavors. If you're a fan of cookies and cream, the cookies and cream brownie combines the rich chocolate brownie with crumbled Oreo cookies, resulting in a delightful combination of textures and flavors.
For those with a love for nuts, the pecan brownie is a must-try. It features a generous layer of pecans, adding a crunchy texture and nutty flavor to the brownie. And for a unique twist, the pumpkin cream cheese brownie incorporates the flavors of fall with a pumpkin-infused batter and a creamy cheesecake filling.
Each recipe includes detailed instructions, ensuring that even novice bakers can create these delectable treats with ease. Whether you're a fan of classic brownies or looking for something more adventurous, our collection of frozen cream cheese brownies has something to satisfy every craving. So, preheat your oven, gather your ingredients, and embark on a culinary journey to recreate these iconic brownies from the comfort of your own kitchen.
FROZEN CREAM CHEESE BROWNIES FROM THE FAT WITCH BA
Notes from the cookbook: New Yorkers love their cream cheese, whether it's baked into graham cracker crust of cheesecake and drizzled with cherry syrup or smeared atop a deli bagel and layered with lox. For an added twist, freeze the pieces of this brownie before serving. It helps the cream cheese to set and makes them a bit...
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. grease a 9 x 9" baking pan with butter. Dust with flour and tap out the excess. Preheat the oven to 350°. Melt the butter and chocolate in a small pan over low heat, stirring frequently, until melted. Set aside to cool.
- 2. Beat the cream cheese and 1/4 cup of the sugar in a medium bowl until smooth. Beat in one egg and set the mixture aside.
- 3. Place the remaining 1 1/4 cups of sugar in a large bowl and beat in the remaining three eggs, one at a time until smooth. Add the vanilla and chocolate mixture and mix until well blended.
- 4. Measure the flour and salt and then sift together directly into the chocolate batter. Mix the batter gently until well combined and no trace of the dry ingredients remains
- 5. spread three quarters of the chocolate batter evenly into prepared baking pan. Pour the cream cheese mixture evenly over the top of the chocolate layer in the pan. Then gently pour the remaining chocolate batter over the top of the cream cheese layer, spreading evenly with a spatula.
- 6. Dip a rounded edged knife in the pan and lift straight up , creating a marbled effect in the batter. Repeat to create a pattern, either random or in rows.
- 7. Bake for 45 minutes or until toothpick inserted in center comes out clean or with only crumbs, not batter on it. Remove from the oven and cool on a rack for 1 1/2 hours. Freeze brownies in the pan for 45 minutes. Wrap any uneaten pieces with plastic or foil and return to the freezer. Makes 12 to 16 brownies.
CREAM-CHEESE BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
- Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
- Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
Tips:
- Make sure the cream cheese is completely softened before mixing. This will ensure a smooth batter and prevent lumps.
- Do not overmix the batter. Overmixing can cause the brownies to be tough and dry.
- Use high-quality chocolate chips. This will make a big difference in the flavor of the brownies.
- Do not overbake the brownies. Overbaking can cause them to be dry and crumbly.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These frozen cream cheese brownies from The Fat Witch Bakery are a delicious and decadent treat that are perfect for any occasion. They are easy to make, and the cream cheese filling adds a rich and creamy flavor that takes them to the next level. Whether you are a fan of chocolate chip brownies or cream cheese frosting, you are sure to love these brownies.
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