Best 2 Frozen Cranberry Velvet Pie Recipes
Indulge your taste buds with the Frozen Cranberry Velvet Pie, a symphony of flavors and textures that will tantalize your senses. This exquisite pie features a luscious filling made from fresh cranberries, sugar, and orange zest, all enveloped in a velvety smooth cream cheese mixture. The delightful combination of tart and sweet flavors is perfectly complemented by a flaky, buttery crust that crumbles in your mouth. But that's not all! This versatile recipe also includes variations for a Cranberry Velvet Ice Cream Pie and a No-Bake Cranberry Velvet Pie, each offering a unique twist on the classic. Are you ready to embark on a culinary journey that will leave you craving more? Let's dive into the recipes and create a masterpiece that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CRANBERRY VELVET PIE
This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. , Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN CRANBERRY VELVET PIE
A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
- 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.
Tips:
- For a velvety smooth pie filling, ensure that your cranberries are fully thawed and pureed until completely smooth before combining them with the other ingredients.
- To prevent a soggy crust, pre-bake the pie crust for 10-12 minutes before filling it with the cranberry mixture.
- Allow the pie to cool completely before slicing and serving. This will help the filling to set and prevent it from becoming runny.
- For a beautiful presentation, garnish the pie with fresh cranberries, whipped cream, or a sprinkle of powdered sugar before serving.
- Store any leftover pie in the refrigerator for up to three days, or freeze it for up to two months.
Conclusion:
The frozen cranberry velvet pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, velvety filling and vibrant red color, this pie is sure to be a hit with everyone who tries it. Whether you're looking for a festive holiday dessert or a simple, yet elegant treat, this pie is sure to satisfy your sweet tooth. So next time you have a craving for something sweet, give this frozen cranberry velvet pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
