Best 4 Frozen Cranberry Salad And Fruit Salad Dressing Recipes
Indulge in a delightful culinary experience with our Frozen Cranberry Salad and Fruit Salad Dressing recipes. These vibrant and refreshing dishes are perfect for any occasion, bringing a burst of flavor to your table. The Frozen Cranberry Salad captivates with its stunning appearance and tantalizing taste. Frozen cranberries, plump and bursting with tangy goodness, combine harmoniously with sweet pineapple and crunchy walnuts. Topped with a creamy and luscious whipped cream mixture, this salad is a feast for the eyes and the palate.
Accompanying this delightful salad is the versatile Fruit Salad Dressing, a culinary masterpiece in its own right. Brimming with zesty orange juice, tangy lemon juice, and a hint of sweetness from honey, this dressing elevates any fruit salad to new heights. Its vibrant citrus flavor and velvety texture create a symphony of tastes that will leave you craving more. So, embark on this culinary adventure, embrace the vibrant colors and tantalizing flavors of our Frozen Cranberry Salad and Fruit Salad Dressing recipes, and elevate your dining experience to new heights.
FROZEN CRANBERRY SALAD
I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.
Provided by Leila Rockwell
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Blend cream cheese,lemon juice and sugar in a mixing bowl. Add walnuts, pineapple tidbits and bananas, folding in gently. Fold in cranberry sauce and whipped topping
- 2. Pour into a 9x9" Pyrex dish. Freeze
- 3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size. Serve on a lettuce leaf. Top with a dollop of whipped topping and a few sprinkles of walnuts. Enjoy
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use Fresh Cranberries: Fresh cranberries are more flavorful than frozen ones, but you can use frozen cranberries if you don't have fresh ones on hand. Just thaw them before using.
- Chop the Cranberries: Chop the cranberries into small pieces before adding them to the salad. This will help them distribute more evenly and make the salad easier to eat.
- Don't Overcook the Salad: The cranberries should be cooked just until they start to burst. Overcooking them will make them mushy.
- Chill the Salad Before Serving: The salad is best served chilled. This will help the flavors to meld and the cranberries to firm up.
- Garnish with Fresh Mint: Fresh mint adds a refreshing flavor to the salad. Garnish the salad with mint leaves before serving.
Conclusion:
Frozen cranberry salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tart or sweet, with or without nuts, this salad is sure to please everyone. So next time you are looking for a healthy and festive dish, give frozen cranberry salad a try. You won't be disappointed!
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