Best 3 Frozen Cranberry Pineapple Salad Recipes

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Indulge in a burst of vibrant flavors with this delectable Frozen Cranberry Pineapple Salad. This refreshing salad combines the tartness of cranberries with the tropical sweetness of pineapple, resulting in a perfect balance of flavors. Tossed in a creamy and tangy dressing, this salad is a delightful treat that is perfect for any occasion. The addition of celery and walnuts adds a delightful crunch, while a hint of ginger adds a touch of warmth. For a vegan option, simply substitute the mayonnaise with your favorite plant-based alternative. This salad can be prepared ahead of time, making it an ideal dish for busy individuals. Whether you're looking for a light and refreshing side dish or a flavorful addition to your next potluck, this Frozen Cranberry Pineapple Salad is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN CRANBERRY PINEAPPLE SALAD



Frozen Cranberry Pineapple Salad image

For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 cup fresh or frozen cranberries
1/4 cup sugar
1 can (8 ounces) crushed pineapple, drained
1/2 cup whipped topping
Chopped pecans
Additional cranberries and fresh mint, optional

Steps:

  • In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.

Nutrition Facts :

FROZEN PINEAPPLE-CRANBERRY SALAD



Frozen Pineapple-Cranberry Salad image

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

12 ounces cream cheese, softened
1/4 cup sugar
1/4 cup mayonnaise
2 cans (8 ounces each) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups whipped topping

Steps:

  • Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY / PINEAPPLE - FROZEN SALAD



Cranberry / Pineapple - Frozen Salad image

This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...

Provided by Cassie *

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
2 Tbsp sugar
2 Tbsp mayonnaise
1 c crushed pineapple, drained
1 16 ounce can whole cranberry sauce
1/2 c chopped, pecans or walnuts
12 oz whipped topping, thawed

Steps:

  • 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
  • 2. In another bowl; mix cranberry, pineapple and nuts.
  • 3. Add to cream cheese mixture and stir well.
  • 4. Stir in the whipped topping.
  • 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
  • 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.

Tips:

- For the best flavor, use fresh pineapple. If you're using canned pineapple, be sure to drain it well. - If you don't have any lime juice, you can substitute lemon juice. - You can also add other fruits to this salad, such as strawberries, blueberries, or raspberries. - If you're making this salad ahead of time, be sure to store it in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld. - Serve this salad chilled or at room temperature.

Conclusion:

This frozen cranberry pineapple salad is a refreshing and delicious way to enjoy fresh fruit. It's perfect for a summer party or potluck, and it's also a great way to use up leftover cranberries. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.

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