Best 5 Frozen Cranberry Pie With Candied Almonds Recipes
Indulge in a delightful culinary experience with our frozen cranberry pie adorned with candied almonds. This tantalizing dessert combines the tartness of cranberries, the sweetness of sugar, the richness of butter, and the crunch of almonds, resulting in a symphony of flavors that will captivate your taste buds. With its vibrant red filling and golden crust, this pie is not only delicious but also a feast for the eyes. Our recipe provides step-by-step instructions, ensuring that even novice bakers can achieve pie-making success. Additionally, we offer variations to cater to different dietary preferences, including a gluten-free crust option for those with sensitivities. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.
**Recipes included:**
**1. Classic Frozen Cranberry Pie:**
- A traditional recipe that showcases the perfect balance of tart and sweet flavors.
**2. Candied Almond Topping:**
- A crunchy and flavorful topping that adds an extra layer of texture and sweetness to the pie.
**3. Gluten-Free Crust Variation:**
- A detailed guide to making a delicious gluten-free crust for those with dietary restrictions.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
SPICED CRANBERRIES AND ALMONDS
Provided by Sandra Lee
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.
- Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.
FROZEN CRANBERRY PIE
This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)
Provided by Trisha W
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
- For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
- Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
- Beat on high speed until stiff peaks form.
- Fold into the cranberry mixture.
- Pour into the cooled crust and freeze until firm and ready to serve.
- At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
- Cook and stir until the mixture becomes thick and bubbly.
- Cool.
- Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
- Cooking and preparation time are divided between the filling and glaze.
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
CRANBERRY-ALMOND APPLE PIE
My grandmother made this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. -Maxine Theriauit, Nashua, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell. , In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
Nutrition Facts : Calories 453 calories, Fat 18g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
Tips for Making the Best Frozen Cranberry Pie with Candied Almonds:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using. - To make the candied almonds, use whole almonds and coat them in a mixture of sugar, water, and vanilla extract. Spread the almonds on a baking sheet and bake in a preheated oven until golden brown. - To make the pie crust, use a combination of all-purpose flour, sugar, and salt. Add cold butter and shortening to the flour mixture and work it in with your fingers until it resembles coarse crumbs. Add ice water one tablespoon at a time until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and chill it for at least 30 minutes before rolling it out. - To assemble the pie, roll out the dough and transfer it to a 9-inch pie plate. Trim the edges and fold them under. Add the cranberry filling and top with the remaining pie crust. Crimp the edges to seal the pie. - Bake the pie in a preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. - Let the pie cool completely before serving.Conclusion:
This frozen cranberry pie with candied almonds is a delicious and festive dessert that is perfect for any occasion. The tart cranberries, sweet candied almonds, and flaky pie crust come together to create a truly unforgettable dish. Whether you are serving it for a holiday gathering or just enjoying it as a special treat, this pie is sure to be a hit.
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