Best 5 Frozen Cranberry Orange Salad Recipes
Tantalize your taste buds with a refreshing and vibrant Frozen Cranberry Orange Salad, a symphony of flavors that will awaken your senses. This delightful salad combines the tartness of cranberries, the sweetness of oranges, and the delicate crunch of celery, all enveloped in a creamy and tangy dressing. Whether you're seeking a light and healthy side dish, a festive holiday treat, or a refreshing summer snack, this salad has it all. With variations ranging from a classic version to one with a hint of ginger or a touch of mint, there's a perfect recipe for every palate. Embark on a culinary journey as we explore the tantalizing world of Frozen Cranberry Orange Salad.
This delectable salad offers a medley of textures and flavors that will keep you coming back for more. The crisp and juicy cranberries provide a burst of tartness, while the sweet and succulent oranges balance the tanginess perfectly. The celery adds a refreshing crunch, and the creamy dressing brings it all together with a velvety smoothness.
For those who prefer a classic flavor profile, the original Frozen Cranberry Orange Salad recipe is a timeless choice. Simply combine cranberries, oranges, celery, and a creamy dressing made with mayonnaise, sour cream, and sugar. For a touch of warmth and spice, the ginger-spiced variation adds a subtle kick with grated ginger and a hint of cayenne pepper.
If you're looking for a refreshing twist, the mint-infused recipe incorporates chopped fresh mint leaves into the dressing, creating a burst of herbal flavor. For those with a sweet tooth, the honey-sweetened version replaces the sugar in the dressing with honey, adding a touch of natural sweetness.
Regardless of your taste preferences, the Frozen Cranberry Orange Salad is sure to impress. Its vibrant colors, delightful flavors, and versatility make it a perfect addition to any gathering or meal.
MOLDED CRANBERRY-ORANGE SALAD
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
SO-SIMPLE CRANBERRY GELATIN SALAD
Create a classic side for your holiday feast with just a few simple ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 10
Number Of Ingredients 4
Steps:
- Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
- In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
- To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
CRANBERRY-ORANGE SALAD
This was my great-grandmother's recipe. We've never had a Thanksgiving or a Christmas dinner without this.
Provided by Eyemadreamer
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries, oranges, rind and fold in the sugar.
- Make the Jello with 1/2 the water it calls for. Stir quickly until dissolved.
- Add to the cranberry mixture, add nuts.
- Refrigerate overnight.
Nutrition Facts : Calories 425.8, Fat 7.3, SaturatedFat 0.7, Sodium 118.1, Carbohydrate 91.2, Fiber 6.6, Sugar 79.1, Protein 4.3
FROZEN CRANBERRY SALAD
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
Provided by Nicole Brummett
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.
Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1
Tips:
- Choose fresh cranberries. Look for cranberries that are plump, firm, and deep red in color. Avoid cranberries that are bruised or have soft spots.
- Prepare the cranberries properly. Rinse the cranberries well before using. If you are using frozen cranberries, thaw them completely before adding them to the salad.
- Use a variety of citrus fruits. This recipe calls for oranges, but you can also use grapefruit, lemons, or limes. Feel free to mix and match different citrus fruits to create your own unique flavor combination.
- Add some sweetness. This salad is naturally tart, so you may want to add some sweetness to balance out the flavors. You can do this by adding sugar, honey, or maple syrup.
- Chill the salad before serving. This salad is best served chilled. You can either chill it for a few hours in the refrigerator or overnight.
Conclusion:
This frozen cranberry-orange salad is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and festive dessert, give this salad a try!
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