Best 2 Frozen Corn Or Green Beans Recipes
In the realm of quick and versatile side dishes, frozen vegetables shine as culinary stars. Among these frozen treasures, corn and green beans stand out as two of the most popular and widely enjoyed options. Their vibrant colors, crisp textures, and mild flavors make them perfect accompaniments to a variety of main courses, ranging from grilled meats to hearty stews. Whether you're seeking a simple sauté, a flavorful stir-fry, or a comforting casserole, this article presents a delightful collection of recipes that showcase the versatility of frozen corn and green beans. From classic preparations to innovative culinary creations, these recipes offer a range of options to suit every taste and skill level. So, gather your ingredients, fire up your stovetop or oven, and embark on a culinary journey that celebrates the humble yet delicious frozen corn and green beans.
**Recipes featured in the article:**
* **Sautéed Corn and Green Beans:** A classic side dish that combines the sweetness of corn with the crispness of green beans. Simply sauté them in butter or olive oil with a dash of salt and pepper, and you have a quick and flavorful accompaniment to any meal.
* **Stir-Fried Corn and Green Beans with Garlic and Ginger:** This Asian-inspired dish is a symphony of flavors. Sauté corn and green beans with garlic, ginger, and soy sauce for a savory and slightly spicy side dish.
* **Corn and Green Bean Casserole:** A Southern comfort food classic, this casserole combines frozen corn, green beans, cream of mushroom soup, and bread crumbs for a creamy, comforting dish that is perfect for potlucks and family gatherings.
* **Corn and Green Bean Salad:** A refreshing and light salad that is perfect for summer picnics or barbecues. Combine corn, green beans, cherry tomatoes, red onion, and a tangy vinaigrette dressing for a colorful and flavorful side dish.
* **Corn and Green Bean Fritters:** A fun and creative way to enjoy your frozen vegetables, these fritters are made by combining corn, green beans, flour, eggs, and seasonings. Pan-fry them until golden brown and serve with your favorite dipping sauce.
* **Creamy Corn and Green Bean Soup:** A comforting and flavorful soup that is perfect for a cold winter day. Simmer frozen corn, green beans, potatoes, and onions in a creamy broth until tender. Serve with a sprinkle of fresh herbs and a side of crusty bread.
FROZEN CORN OR GREEN BEANS
I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best ones but seems better than the plain old blanching method.
Provided by Sally
Categories Corn
Time 1h30m
Yield 4 Quart Bags, 8 serving(s)
Number Of Ingredients 3
Steps:
- Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
- Melt butter, let cool.
- Add Half & Half.
- Place beans or corn in a baking dish large enough to hold vegetables.
- Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
- Bake 325 degrees for 1 hour.
- STIR EVERY 15 MINUTES!
- Let cool, place in freezer bags or plastic containers.
Nutrition Facts : Calories 561.6, Fat 53.2, SaturatedFat 33.5, Cholesterol 144.2, Sodium 366.3, Carbohydrate 20.3, Fiber 8.4, Sugar 3.6, Protein 6.8
GREEN BEAN AND CORN ALMONDINE
The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends extra sweetness, chewy texture and pops of golden color. The simply prepared dish allows the tender green beans and corn to shine in a velvety garlic- and thyme-infused butter sauce. The nutty flavor and delicate crunch of toasted sliced almonds round out the dish. (Haricots verts also work beautifully here, in place of the green beans, but decrease the steaming time to 3 minutes.) This quick and versatile salad pairs well with many different foods and can be enjoyed warm or at room temperature.
Provided by Kay Chun
Categories vegetables, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
- Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add 1/2 cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
- Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.
Tips:
- Select the Freshest Produce: When choosing frozen corn or green beans, opt for packages that are free from ice crystals and freezer burn, indicating freshness.
- Proper Storage: Ensure frozen corn and green beans are stored correctly to maintain their quality. Keep them in the freezer at a temperature of 0°F (-18°C) or below, and avoid placing them near the door or in areas subject to temperature fluctuations.
- Choose Versatile Options: Look for frozen corn and green beans that offer versatility in cooking methods. Many brands provide options suitable for steaming, microwaving, sautéing, or boiling, allowing you to incorporate them into various dishes.
- Check for Seasoning: Consider the level of seasoning in frozen corn or green beans. Some brands may add salt, butter, or other seasonings, while others offer plain, unseasoned options. Choose the ones that best suit your taste preferences and recipe requirements.
- Portion Control: Frozen corn and green beans often come in convenient portion sizes, making them ideal for meal planning and portion control. This aspect is particularly beneficial for individuals following specific dietary guidelines or managing portion sizes.
Conclusion:
Choosing the right frozen corn or green beans can significantly impact the taste and quality of your dishes. By following these tips, you can select the freshest, most versatile, and appropriately seasoned options. Remember to consider factors such as cooking methods, nutritional value, and personal preferences when making your choice. With careful selection and preparation, frozen corn and green beans can be a delicious and convenient addition to your culinary creations.
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