Best 3 Frozen Corn On The Cob In The Microwave Recipes
**A Culinary Exploration of Frozen Corn on the Cob: A Symphony of Flavors and Culinary Delights**
Embark on a culinary journey with frozen corn on the cob, a versatile ingredient that can be transformed into a delectable feast. From the classic Microwave Corn on the Cob, which retains the natural sweetness of corn with just a touch of butter, to the tantalizing Air Fryer Corn on the Cob, where corn kernels burst with a smoky char. For those seeking a healthier option, the Steamed Corn on the Cob offers a light and refreshing take on this classic dish. And for those with a sweet tooth, the Candied Corn on the Cob is a delightful treat, sure to satisfy any craving.
FROZEN CORN ON THE COB IN THE MICROWAVE RECIPE - (4/5)
Provided by รก-2267
Number Of Ingredients 1
Steps:
- 1. Purchase some frozen microwaveable corn on the cob. It's already done, so when you put it in the microwave, it won't take too long. 2. Wash the corn off in cold water to get rid of some of the frozen ice. You can also place the corn in some cold water in the sink and let it set for about five to ten minutes, so when you get ready to cook it, it won't take too long. 3. Fill a microwaveable bowl with some water and place all of the corn in the bowl. 4. Cook on high for seven minutes. 5. Check to see if the corn is done by sticking a fork in it. You can also take one corn out to see if it's still cold on the inside. If it is, cook for five more minutes. 6. Drain corn after microwaving and serve with melted butter.
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
Tips:
- Choose fresh corn on the cob, preferably organic and locally grown.
- Remove the husks and silks from the corn cobs.
- Rinse the corn cobs under cold water.
- Pat the corn cobs dry with a clean kitchen towel.
- Place the corn cobs in a single layer in a microwave-safe dish.
- Add 1/4 cup of water to the dish.
- Cover the dish with plastic wrap, leaving a small vent for steam to escape.
- Microwave the corn cobs on high power for 3-4 minutes per cob.
- Check the corn cobs for doneness by inserting a fork into the kernels.
- If the kernels are tender, remove the corn cobs from the microwave.
- Let the corn cobs cool for a few minutes before serving.
Conclusion:
Freezing corn on the cob is a great way to preserve the freshness and flavor of this delicious vegetable. When you're ready to enjoy it, simply microwave the corn cobs for a few minutes and they'll be ready to eat. With its sweet and juicy kernels, corn on the cob is a perfect side dish for any meal. Whether you're grilling, roasting, or boiling it, there's no wrong way to enjoy this summer staple. So next time you're at the farmer's market or grocery store, be sure to pick up some fresh corn on the cob and give this recipe a try. You won't be disappointed!
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