Best 4 Frozen Cognac Parfait And Spirited Fruit Compote Recipes
Indulge in a culinary journey with our tantalizing frozen cognac parfait and spirited fruit compote. This delectable frozen dessert harmonizes the rich flavors of cognac, complemented by a vibrant compote made from an array of fresh fruits, creating a symphony of textures and tastes. The parfait's smooth, creamy texture pairs perfectly with the vibrant, juicy compote, offering a delightful contrast that keeps you coming back for more. Whether you're seeking a sophisticated finish to a special meal or a refreshing treat on a warm afternoon, this frozen cognac parfait and spirited fruit compote is sure to impress. Dive into the recipes to discover the art of crafting this exquisite dessert, and embark on a culinary adventure that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
COMPOTE WITH FROZEN BERRIES
Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.
Provided by NicMG123
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
- Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 17.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 5.9 mg, Sugar 14.3 g
WINTER FRUIT COMPOTE WITH COGNAC
Steps:
- Put the figs, kumquats, prunes, sugar, Cognac and lemon zest in a saucepan with 2 cups/500 ml water and bring to a boil. Cook until the fruits are plump and the sauce syrupy. Turn off the heat and let the fruit macerate for 30 minutes. Pour into a serving dish (a cut glass bowl looks lovely) and let cool. Serve with creme fraiche and toasted almonds, or with a big spoonful of vanilla ice cream.
FRUIT COMPOTE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a zip-top bag and toss to combine. Microwave for 2 to 5 minutes, depending on your microwave, until softened and juicy. Serve warm over ice cream or frozen yogurt.
FROZEN COGNAC PARFAIT AND SPIRITED FRUIT COMPOTE
Categories Fruit Dessert Frozen Dessert Blueberry Strawberry Orange Cognac/Armagnac Summer Grape Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make parfait:
- Using handheld electric mixer, beat sugar, egg yolks, corn syrup, and orange juice in large metal bowl to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Beat until thermometer registers 160°F and parfait base is thick and billowy, about 8 minutes. Remove bowl from over water. Continue to beat until parfait base is cool, about 7 minutes.
- In another large bowl, beat cream, Cognac, and vanilla until peaks form. Fold cream into parfait base in 3 additions. Transfer parfait to medium bowl, cover and freeze until firm, at least 4 hours and up to 2 days.
- Make fruit compote:
- Using small sharp knife, cut all peel and pith from oranges. Working over large bowl, cut between membranes, releasing orange segments into bowl. Mix in remaining ingredients. Let stand at least 30 minutes, or cover and chill up to 3 hours, tossing occasionally.
- Assemble parfaits:
- Scoop parfait into goblets. Spoon fruit compote over and serve.
Tips:
- To make the parfait, you will need a 9x5-inch loaf pan.
- Make sure the parfait is completely frozen before serving.
- For the compote, you can use any type of fruit that you like.
- You can also add a splash of liqueur or brandy to the compote for extra flavor.
- To make the parfait ahead of time, freeze it for up to 2 weeks.
- When you are ready to serve, thaw the parfait in the refrigerator for 30 minutes to 1 hour.
Conclusion:
The frozen cognac parfait and spirited fruit compote are a delicious and elegant dessert that is perfect for any occasion. The parfait is creamy and flavorful, with a boozy kick from the cognac. The compote is sweet and tart, and it complements the parfait perfectly. This dessert is sure to impress your guests, and it is easy to make ahead of time. So next time you are looking for a special dessert, give this frozen cognac parfait and spirited fruit compote a try.
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