Best 3 Frozen Coconut Yogurt With Cinnamon Recipes
Indulge in a refreshing and nutritious treat with our frozen coconut yogurt with cinnamon recipe. This delightful dessert combines the creaminess of coconut yogurt with the warm and aromatic flavors of cinnamon, creating a guilt-free indulgence. Made with simple and wholesome ingredients, this frozen yogurt is a perfect way to cool down on a hot summer day or satisfy your sweet cravings without compromising your health. Additionally, we offer variations of this recipe to cater to different dietary preferences, including a vegan and a keto-friendly option. Whether you're looking for a dairy-free alternative or a low-carb dessert, we've got you covered. So, gather your ingredients, follow our step-by-step instructions, and prepare to enjoy a delicious and healthy frozen treat.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED COCONUT FROZEN YOGURT
Steps:
- Chill a large metal bowl in your freezer for at least 30 minutes before getting started.
- Once the bowl is chilled, add the heavy cream and yogurt to the bowl; whisk well.
- Add the granulated sugar and continue to whisk until fully combined and no longer grainy. Stir in the coconut extract. Fold in the toasted coconut.
- Transfer the mixture to a large freezer safe container or bowl. Cover and freeze overnight. Alternately, you can chill the mixture and then process in an ice cream maker.
- Sprinkle with additional toasted coconut for garnish when serving.
Nutrition Facts : ServingSize 1 serving (1/2 cup), Calories 339 kcal, Carbohydrate 31 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 78 mg, Sodium 55 mg, Fiber 1 g, Sugar 29 g
LEMONY COCONUT FROZEN YOGURT
Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! - Caitlyn Heinz, Ovid, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 quarts.
Number Of Ingredients 8
Steps:
- Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; refrigerate, covered, 3 hours. Remove yogurt from cheesecloth and place in a large bowl; discard drained liquid., Whisk sugar, lemon juice and lemon zest into yogurt until sugar is dissolved. Stir in cream. Pour into cylinder of ice cream freezer; freeze according to the manufacturer's directions, adding coconut during the last 5 minutes of processing time. If desired, serve in waffle bowls and top with berries.
Nutrition Facts : Calories 177 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 69mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
COCONUT FROZEN YOGURT
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If you are using Greek-style, skip the whole straining part. Instead of embedding coconut flakes in the frozen yogurt itself, I use toasted coconut flakes as a topping. It adds gorgeous color, texture and flavor that you wouldn't get otherwise. A note on the amount of yogurt to use: The original recipe calls for 6 cups of whole milk yogurt strained to yield 3 cups. I've made this recipe 3 times now, the last time I started with (2) lg 32oz containers of yogurt (8 cups) that yielded about 4 cups strained. I didn't change the amount of sugar. It still was delicious."
Provided by loveleesmile
Categories Frozen Desserts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
- Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
- Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
- Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.
Nutrition Facts : Calories 212.7, Fat 8, SaturatedFat 5.2, Cholesterol 18.3, Sodium 88.5, Carbohydrate 29.8, Fiber 0.3, Sugar 30.9, Protein 6.1
Tips:
- For a creamier texture, use full-fat coconut milk.
- If you like a sweeter yogurt, add more honey or maple syrup to taste.
- For a thicker yogurt, freeze it for longer.
- You can add other toppings, such as fresh fruit, granola, or nuts.
- To make a vegan yogurt, use almond milk or soy milk instead of coconut milk.
Conclusion:
Frozen coconut yogurt is a delicious and healthy snack or dessert. It is easy to make and can be customized to your liking. With its creamy texture and refreshing flavor, frozen coconut yogurt is a perfect way to cool down on a hot day or satisfy your sweet tooth.
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