Best 2 Frozen Coconut Shrimp Air Fryer Cooking Time Recipes

Tantalize your taste buds with our delectable Frozen Coconut Shrimp prepared in an air fryer, a symphony of flavors and textures that will leave you craving more. Succulent shrimp, enveloped in a crispy and golden coconut coating, is cooked to perfection in the air fryer, resulting in a guilt-free indulgence that's both crispy on the outside and tender on the inside. This article presents a collection of carefully curated recipes that cater to various dietary preferences and cooking styles. Whether you're a seasoned air fryer enthusiast or a novice cook seeking a healthier alternative to deep-frying, we have you covered. Dive into the culinary journey and discover the perfect Frozen Coconut Shrimp recipe tailored to your taste and dietary needs.

Let's cook with our recipes!

AIR FRYER COCONUT SHRIMP

Air Fryer Coconut Shrimp image

Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.

Provided by SUSUMILLER

Categories Appetizers and Snacks Seafood Shrimp

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup all-purpose flour
1 ½ teaspoons ground black pepper
2 large eggs
⅔ cup unsweetened flaked coconut
⅓ cup panko bread crumbs
12 ounces uncooked medium shrimp, peeled and deveined
cooking spray
½ teaspoon kosher salt, divided
¼ cup honey
¼ cup lime juice
1 serrano chile, thinly sliced
2 teaspoons chopped fresh cilantro

Steps:

Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
Sprinkle fried shrimp with cilantro and serve with dip.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.6 g, Cholesterol 147.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6.6 g, Sodium 316.4 mg, Sugar 12.7 g

FROZEN SHRIMP IN THE AIR FRYER

Frozen Shrimp in the Air Fryer image

I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those occasions, there is really nothing faster than shrimp. I usually have a bag of raw, cleaned shrimp in the freezer, and let me tell you, they have saved dinner, from time to time! Easy, quick, and simple, these shrimp prepared in an air fryer become an appetizer with the addition of your favorite sauce, or the main event, atop a dinner salad, with a lovely vinaigrette.

Provided by Bibi

Categories Shrimp Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound frozen raw shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
½ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon cayenne pepper
1 teaspoon chopped fresh parsley
4 wedges fresh lemon

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
Garnish with parsley and lemon wedges.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 1.2 g, Cholesterol 203.1 mg, Fat 13.5 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 237.7 mg

Tips:

Choose the right shrimp: For the best results, use raw, frozen shrimp that has been peeled and deveined.
Thaw the shrimp: Before cooking, thaw the shrimp in the refrigerator overnight or in a bowl of cold water for about 30 minutes.
Pat the shrimp dry: Before cooking, pat the shrimp dry with paper towels to remove any excess moisture.
Season the shrimp: You can season the shrimp with a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, or chili powder.
Coat the shrimp: Before cooking, coat the shrimp in a thin layer of oil or cooking spray to help them crisp up.
Preheat the air fryer: Preheat the air fryer to the desired temperature before cooking the shrimp.
Cook the shrimp: Cook the shrimp in the air fryer for the recommended amount of time, shaking the basket halfway through cooking to ensure even cooking.
Serve the shrimp: Serve the shrimp hot with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or ranch dressing.

Conclusion:

Air frying frozen coconut shrimp is a quick and easy way to enjoy a delicious and healthy meal. With just a few simple ingredients and steps, you can have crispy, flavorful shrimp that are perfect for a party appetizer or a weeknight dinner. So next time you're looking for a tasty and convenient meal, give air fryer frozen coconut shrimp a try!