Best 3 Frozen Coconut Margarita Recipes
Tantalize your taste buds with a tropical escape, as we present to you the Frozen Coconut Margarita, a delectable blend of flavors that will transport you to paradise with every sip. This refreshing cocktail is a symphony of tangy lime, velvety coconut cream, and premium tequila, harmoniously united to create a luscious and invigorating experience. As you embark on this culinary journey, discover the simplicity of the Classic Frozen Coconut Margarita, a timeless recipe that captures the essence of this iconic cocktail. Elevate your mixology skills with the Blue Curaçao Frozen Coconut Margarita, where vibrant blue curaçao lends an eye-catching hue and a touch of orange zest, adding an extra layer of complexity to this tropical sensation. For a taste of indulgence, indulge in the Ultimate Frozen Coconut Margarita, where Grand Marnier and lime sherbet join forces to create a rich and decadent treat. But the adventure doesn't stop there - explore the Virgin Frozen Coconut Margarita, a non-alcoholic variation that captures the full flavor profile of this tropical delight, making it accessible to all. Let your taste buds rejoice as you dive into the world of the Frozen Coconut Margarita, a cocktail that embodies the spirit of summer, relaxation, and pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN COCONUT MARGARITA
Take your cocktail to the tropics with this coconut margarita. It's very refreshing! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut. Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.
Nutrition Facts : Calories 426 calories, Fat 10g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY COCONUT MARGARITA
A refreshing cross between a margarita and a pina colada!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g
COCONUT MARGARITA
If you loved my pineapple margarita and skinny margarita recipe, then you'll love this Coconut Margarita recipe! Made with just 5 simple ingredients, and no sugary syrups or mixes, this coconut lime margarita will be your new favorite cocktail!
Provided by Erin Indahl-Fink
Time 5m
Number Of Ingredients 7
Steps:
- Blended/Frozen Instructions: To a blender add 1 1/2 cups of ice, tequila, Cointreau, lime juice, coconut milk and cream of coconut. Blend until smooth. Pour into prepared glass and garnish with lime slices and coconut flakes. Enjoy right away while cold.
- On-The-Rocks Instructions: To a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, coconut milk and cream of coconut. Fit with lid, and shake well. Fill prepared rocks glass with ice. Pour/strain cocktail into glass over the ice. Top with lime and flake coconut, if desired. Enjoy right away while cold.
Nutrition Facts : ServingSize 1 drink
Tips:
- Use frozen fruit: Frozen fruit is the key to a slushy, icy margarita. Fresh fruit will not blend as well and will dilute the drink.
- Don't overblend the margarita: If you blend the margarita for too long, it will become watery. Blend just until the ice is crushed and the ingredients are combined.
- Add a splash of lime juice: Lime juice adds a bit of tartness and brightness to the margarita. If you don't have lime juice, you can use lemon juice instead.
- Garnish with a lime wedge: A lime wedge adds a pop of color and flavor to the margarita. You can also garnish with a salt rim or a sugar rim.
- Serve the margarita immediately: Margaritas are best served immediately after they are made. If you need to make them ahead of time, store them in the freezer and let them thaw for 30 minutes before serving.
Conclusion:
Frozen coconut margaritas are a delicious and refreshing way to enjoy a tropical vacation at home. With just a few simple ingredients, you can create a margarita that is perfect for any occasion. Whether you are hosting a party or just looking for a tasty treat, frozen coconut margaritas are sure to please.
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