Best 2 Frozen Coconut Caramel Pie Recipes
Indulge your sweet cravings with our delectable frozen coconut caramel pie, a symphony of flavors and textures that will transport your taste buds to paradise. This irresistible pie features a flaky pie crust filled with a creamy coconut custard, a layer of rich caramel sauce, and a topping of toasted coconut flakes. Each bite offers a delightful balance of sweetness, creaminess, and a hint of tropical flair.
In this comprehensive guide, we'll take you through the step-by-step process of creating this frozen coconut caramel pie, ensuring that even novice bakers can achieve pie perfection. We'll start with the pie crust, providing detailed instructions for making a flaky and golden crust. Then, we'll move on to the creamy coconut custard filling, sharing tips for achieving the perfect consistency and flavor. Next, we'll introduce you to the rich and decadent caramel sauce, guiding you through the process of creating a smooth and luscious caramel that will complement the coconut custard perfectly. Finally, we'll show you how to assemble the pie and freeze it for a cool and refreshing dessert that's perfect for any occasion.
Along with the main recipe, we'll also provide variations to cater to different dietary preferences and tastes. For those who prefer a vegan option, we'll offer a dairy-free and egg-free version of the coconut custard filling. Additionally, we'll share a recipe for a gluten-free pie crust, ensuring that everyone can enjoy this delicious treat.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Let's dive into the world of frozen coconut caramel pie and experience a taste of paradise with every bite!
FROZEN COCONUT CARAMEL PIE
I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside., In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture. , Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.
Nutrition Facts : Calories 421 calories, Fat 22g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
FROZEN COCONUT CARAMEL PIE
One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's West Ouachita World,and Southern Ladies Tea Room.West Monroe La.It makes two pies..
Provided by Mary R Morris
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt margarine in large skillet.Add coconut and nuts .Heat untill coconut is golden brown ,stirring constantly.Set aside.Beat cream cheese & milk until smooth.Fold in Cool Whip.Pour 1/4 mixture into each pie crust.Drizzle caramel and sprinkle with 1/2 of the coconut /nut mixture.Repeat ending with caramel drizzle over top.Cover and place in Freezer several hours untill frozen.Store any remaning pie in the freezer.
Tips:
- Use a high-quality ice cream that you enjoy. This will make a big difference in the overall flavor of the pie.
- Make sure the coconut milk is full-fat. This will give the pie a richer flavor and texture.
- Don't overcook the caramel sauce. It should be thick and slightly bubbly, but not too dark.
- Let the pie chill for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Garnish the pie with whipped cream, toasted coconut, or chocolate shavings before serving.
Conclusion:
This frozen coconut caramel pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover ice cream, and it's also a fun and unique dessert to serve to guests. With its creamy coconut filling, rich caramel sauce, and crunchy graham cracker crust, this pie is sure to be a hit.
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