Best 2 Frozen Chocolate Mint Dessert Recipes
**Indulge in a Refreshing Treat: Frozen Chocolate Mint Dessert**
Escape the summer heat with a delightful Frozen Chocolate Mint Dessert, a culinary symphony of cool, creamy, and refreshing flavors. This delectable dessert combines the richness of chocolate with the invigorating coolness of mint, resulting in a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this frozen masterpiece that is perfect for any occasion. Whether you're hosting a summer party or simply craving a refreshing treat, this recipe promises to delight and satisfy.
**Recipe Variations:**
1. **Classic Frozen Chocolate Mint Dessert:** This classic recipe features a creamy chocolate base swirled with mint extract, creating a timeless and irresistible flavor combination.
2. **Chocolate Mint Oreo Dessert:** Infuse your dessert with the iconic taste of Oreo cookies by adding crushed Oreos to the chocolate base. This variation adds a delightful crunch and a subtle hint of vanilla.
3. **Chocolate Mint Brownie Dessert:** Elevate your dessert with the decadent richness of chocolate brownies. Layer crumbled brownies with the chocolate mint mixture for a truly indulgent treat.
4. **No-Bake Chocolate Mint Pie:** For a fuss-free dessert option, try the no-bake chocolate mint pie. Simply combine crushed graham crackers, melted butter, and sugar to form the pie crust, then fill it with the chocolate mint mixture and chill.
5. **Chocolate Mint Ice Cream:** Transform your dessert into a creamy and luscious ice cream. Follow the recipe to make the chocolate mint base, then churn it in an ice cream maker until smooth and frozen.
FROZEN CHOCOLATE MINT DESSERT
"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping the whole pie upside-down on top of a brownie crust." Sarah Newman - Brooklyn Center, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts :
FROZEN CHOCOLATE "FRANGO" MINTS
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many possibilities! This recipe calls for 18 cupcake liners, which in my opinion would make for HUGE Frangos, so I used candy foil liners. It will make about double if candy liners are used!
Provided by Chef PotPie
Categories Candy
Time 1h15m
Yield 18 candy liner cups, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Using electric mixer, beat butter and sugar together until light and fluffy.
- Add melted chocolate and continue beating until thoroughly mixed.
- Add egg yolks and beat again until fluffy.
- Beat in peppermint extract.
- Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
- Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.
Tips:
- Chill the pan before pouring in the chocolate mixture. This will help the chocolate set quickly and smoothly.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to line it with parchment paper so the dessert doesn't stick.
- Be patient when freezing the dessert. It needs at least 4 hours to set properly.
- When you're ready to serve the dessert, let it thaw for about 15 minutes. This will make it easier to slice and serve.
- Garnish the dessert with whipped cream, chocolate shavings, or fresh mint leaves.
Conclusion:
This frozen chocolate mint dessert is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying dessert, give this recipe a try.
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