Best 5 Frozen Chocolate Malted Egg Cream Recipes

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Indulge in a classic American treat with a delightful twist – the Frozen Chocolate Malted Egg Cream! This iconic beverage, originating from New York City in the late 1800s, combines the flavors of chocolate, malt, and creamy sweetness for a refreshingly nostalgic experience. Our collection of frozen chocolate malted egg cream recipes offers a variety of options to suit your preferences, whether you prefer a traditional version or one with a modern twist. From simple and straightforward recipes for beginners to more elaborate ones for experienced mixologists, these recipes will guide you in creating the perfect frozen chocolate malted egg cream at home.

Let's cook with our recipes!

CHOCOLATE MALT ICE-CREAM CAKE



Chocolate Malt Ice-Cream Cake image

Make your cake even better by topping it with malted milk ball candies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h55m

Yield 12

Number Of Ingredients 15

1 1/2 cups Gold Medal™ all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup chocolate fudge topping
1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
2 cups malted milk ball candies, coarsely chopped
1 cup whipping (heavy) cream
1/4 cup chocolate fudge topping
Additional malted milk ball candies, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Nutrition Facts : Calories 715, Carbohydrate 99 g, Cholesterol 55 mg, Fat 6, Fiber 4 g, Protein 8 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED



Old-Fashioned Chocolate or Vanilla Malted image

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Provided by Miss Annie

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1/4 cup malt drink powder (or unsweetened malted milk powder)
1 tablespoon chocolate syrup or 1 tablespoon vanilla-flavored syrup
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

  • Combine all the ingredients in a blender.
  • Whip for 20 seconds and pour into a tall glass.

Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2

DARK CHOCOLATE PUDDING WITH MALTED CREAM



Dark chocolate pudding with malted cream image

This chocolate pudding is the perfect balance of richness and textures. It's easy, yet impressive and you can even make it ahead before your guests arrive

Provided by Tom Kerridge

Categories     Dessert

Time 35m

Number Of Ingredients 12

60g butter , plus extra for the ramekins
2 tbsp cocoa powder
100g 70% dark chocolate
2 eggs
100g caster sugar
½ tsp malt powder (we used Ovaltine)
100ml double cream
2 tbsp muscovado sugar
1 tbsp malt powder
9 Maltesers , crushed into large chunks
3 glacé cherries , cut in half
1 tbsp chopped salted pistachios

Steps:

  • Butter three ramekins, dust with cocoa and set aside. Heat oven to 200C/180C fan/gas 6. Melt the butter and chocolate in a bowl over a pan of simmering water. In a separate bowl, whisk together the eggs and sugar until light and fluffy, then whisk in the chocolate mixture with the malt powder and a pinch of salt. Divide the mixture between the ramekins and bake for 14 mins until they are just cooked with a slight wobble in the middle to make a fondant, or 18 mins for a pudding. Remove from the oven, turn out and serve warm now, or leave to cool in their ramekins.
  • Whisk the cream, sugar and malt powder together to soft peaks. Carefully turn the puddings out onto plates, then pile on the Maltesers, cherries and pistachios, and serve with the malted cream.

Nutrition Facts : Calories 798 calories, Fat 54 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 58 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium

MALT CHOCOLATE ICE CREAM



Malt chocolate ice cream image

All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 15m

Number Of Ingredients 7

284ml pot double cream
300ml full-fat milk
6 egg yolks , beaten
50g Horlicks powder
200g milk chocolate , chopped into small chunks
3 tbsp Irish cream liqueur
small pack Maltesers , to serve (optional)

Steps:

  • Tip the cream and milk into a saucepan, then bring to the boil. Beat the yolks and Horlicks together in a bowl, pour over the hot cream, then continue beating until everything is combined. Tip the mixture back into the pan, then cook on a low heat for 3-4 mins, stirring continuously until the consistency of thin custard. Remove from the heat. Stir in the chocolate until melted, stir in the Irish cream liqueur, then chill.
  • Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don't have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in balls with Maltesers crumbled over, if you like.

Nutrition Facts : Calories 571 calories, Fat 50 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 28 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

FROZEN CHOCOLATE MALTED



Frozen Chocolate Malted image

This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes two 1 1/2-cup servings

Number Of Ingredients 7

1 1/4 cups heavy cream
1/4 cup milk
7 tablespoons sugar
6 tablespoons cocoa powder
1 tablespoon malted-milk powder
3 cups ice cubes
Chocolate shavings, for garnish (optional)

Steps:

  • Whip 1/2 cup cream, and set aside.
  • Place the milk, remaining 3/4 cup cream, sugar, cocoa, and malted-milk powder in the jar of a blender, and blend until smooth and frothy.
  • With the motor running, add ice cubes, a few at a time, until the mixture is thick and smooth. Pour the mixture into tall glasses, and top with whipped cream and chocolate shavings, if desired.

Tips:

  • Use high-quality chocolate syrup for the best flavor.
  • If you don't have malted milk powder, you can substitute Ovaltine.
  • For a richer flavor, use chocolate ice cream instead of vanilla.
  • Add a scoop of whipped cream or a cherry on top for a special touch.
  • Serve immediately or store in the freezer for later.

Conclusion:

The frozen chocolate malted egg cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and creamy treat, give this recipe a try. You won't be disappointed!

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