Best 3 Frozen Chocolate Dipped Bananas With Peanut Brittle Recipes
Indulge in a delightful symphony of flavors with our delectable Frozen Chocolate-Dipped Bananas with Peanut Brittle. This irresistible treat combines the richness of dark chocolate, the creaminess of frozen bananas, and the delightful crunch of homemade peanut brittle, creating a dessert that is both satisfying and invigorating. With just a few simple ingredients and minimal effort, you can craft this culinary masterpiece in the comfort of your own kitchen. Our recipe also includes variations for those who prefer white chocolate, milk chocolate, or even a combination of all three. Additionally, we offer suggestions for creating a variety of toppings, such as chopped nuts, sprinkles, and crushed cookies, allowing you to customize your frozen bananas to your heart's desire. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHOCOLATE-DIPPED FROZEN BANANAS
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
- Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: finger banana, creamy peanut butter, mini chocolate chips, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Heat peanut butter in microwave at 30 second intervals until liquified.
- Coat bananas in peanut butter and sprinkle with mini chocolate chips.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 4 grams
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk
Provided by Tiffany Lo
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
Tips:
- Choose ripe bananas: For the best results, use ripe bananas that are firm and free of blemishes.
- Freeze the bananas in advance: To ensure that the bananas are completely frozen, place them in a single layer on a baking sheet and freeze for at least 2 hours, or overnight.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the final product, so opt for a high-quality semisweet or bittersweet chocolate.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, shiny finish. You can temper chocolate by melting it slowly over a double boiler or in the microwave, then cooling it slightly before dipping the bananas.
- Use a variety of toppings: To add extra flavor and texture, try topping the chocolate-dipped bananas with chopped nuts, sprinkles, coconut flakes, or peanut brittle.
Conclusion:
Frozen chocolate-dipped bananas are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a quick and easy dessert, give these frozen chocolate-dipped bananas a try!
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