Best 2 Frozen Chocolate Custard Recipes

Indulge in a delightful frozen treat with our collection of frozen chocolate custard recipes. These creamy, luscious desserts are perfect for satisfying your sweet cravings on hot summer days or any time you need a refreshing pick-me-up. Experience the classic flavors of chocolate custard in frozen form, or explore variations like mint chocolate chip, peanut butter cup, and cookies and cream. With simple ingredients and easy-to-follow instructions, these recipes will guide you in creating homemade frozen chocolate custard that rivals the best ice cream parlors. Prepare to tantalize your taste buds and impress your loved ones with these delectable frozen treats.

Let's cook with our recipes!

FROZEN CHOCOLATE CUSTARD

Frozen Chocolate Custard image

I came up with this recipe after a lot of experimentation. I tried using as many methods as I could think of using different pots and heat settings. I even tried using a double boiler. Every time the result was curdled eggs. After a lot of research, I decided to try using the microwave. I can tell you that there is no other way to make custard! I've made several batches now and each one has been thick and smooth without and eggy taste. This is exactly the way custard should be and it makes for some great ice cream.

Provided by denrayr

Categories Ice Cream

Time 1h30m

Yield 2 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup water
2 tablespoons cocoa powder
2 teaspoons vanilla extract
1 pint half-and-half
3 eggs
3 egg yolks
3/4 cup sugar
3 tablespoons honey
1/2 teaspoon salt
1 pint whipping cream

Steps:

"chocolate syrup".
Combine the sugar, water, and cocoa in a medium sauce pan.
Stirring constantly, bring the mixture to a rapid boil.
Remove the mixture from the heat and allow it to cool.
Once cool stir in the vanilla.
"custard base".
Start by heating the half and half in the microwave.
Heat for 2 minutes, then stir.
Check the temperature with a thermometer.
Heat for 30 seconds, then stir.
Check the temperature again.
Continue heating for thirty second increments until the half and half reaches 170 degrees.
Place the eggs and yolks in a blender.
Blend on the slowest setting until thoroughly mixed.
Again, set the blender to the slowest setting and slowly add the sugar, honey, salt, and heated half and half.
Heat the mix in thirty second increments until it again reaches 170 degrees.
Set aside to cool.
Once the chocolate and custard have both cooled to room temperature, put them in the fridge to chill for one hour.
Pour the chocolate, custard, and whipping cream into your ice cream maker.
Freeze according to the ice cream makers directions.

DARK CHOCOLATE AND CINNAMON FROZEN CUSTARD

Dark Chocolate and Cinnamon Frozen Custard image

This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

Provided by House of Aqua

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 6h35m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ cups heavy whipping cream
½ cup milk
¾ cup white sugar
2 tablespoons unsweetened dark cocoa powder
1 ounce high-quality dark chocolate (85%), finely chopped
5 egg yolks
1 ½ teaspoons ground cinnamon, plus more for dusting

Steps:

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 25.1 g, Cholesterol 231.3 mg, Fat 31.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 18.6 g, Sodium 40 mg, Sugar 21.3 g

Tips:

Choose high-quality ingredients: Using fresh, flavorful ingredients will result in a better-tasting custard.
Don't overbeat the egg yolks: Overbeating the egg yolks will make the custard curdled.
Temper the eggs: Slowly whisk the hot milk into the egg yolks to prevent them from curdling.
Cook the custard slowly and gently: Stir the custard constantly over medium-low heat until it has thickened and coats the back of a spoon.
Chill the custard thoroughly before churning: This will help the custard churn more smoothly and produce a creamier texture.
Churn the custard according to your ice cream maker's instructions: Different ice cream makers have different churning times.
Transfer the churned custard to a freezer-safe container and freeze until firm: This will usually take at least 4 hours, but it's best to freeze the custard overnight.

Conclusion:

Frozen chocolate custard is a delicious and refreshing treat that is perfect for any occasion. With its creamy texture and rich chocolate flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this frozen chocolate custard recipe a try. You won't be disappointed!