Best 2 Frozen Chocolate Cream Pie Recipes
Indulge in a delectable journey of frozen chocolate cream pie, a classic dessert that combines rich chocolate and creamy filling, encased in a crisp and flaky crust. This article presents a collection of recipes that cater to various dietary preferences and skill levels. Embark on a culinary adventure as we explore the art of creating this timeless treat. From the traditional chocolate cream pie to its delightful variations, including a no-bake option and a gluten-free alternative, this article has something for every chocolate enthusiast. Get ready to tantalize your taste buds with the perfect harmony of textures and flavors.
Let's cook with our recipes!
FROZEN CHOCOLATE CREAM PIE
Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts :
FROZEN VELVET CHOCOLATE CREAM PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer flavor, use high-quality chocolate with a cocoa content of at least 60%.
- To prevent the chocolate mixture from curdling, temper the eggs by slowly whisking them into the hot milk mixture.
- Chill the pie crust for at least 30 minutes before filling it to prevent the crust from becoming soggy.
- Bake the pie until the center is just set and the top is golden brown. Overbaking will cause the pie to become dry and crumbly.
- Let the pie cool completely before serving to allow the flavors to meld together.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
Frozen chocolate cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So next time you are looking for a special dessert, give frozen chocolate cream pie a try!
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