Best 4 Frozen Chocolate Coconut Rum Bananas Recipes
Indulge in a tropical paradise with our delectable Frozen Chocolate Coconut Rum Bananas, a symphony of flavors that will transport your taste buds to a sun-kissed beach. These frozen treats are not just ordinary banana pops; they're an explosion of rich chocolate, creamy coconut, and a hint of aromatic rum, encased in a crisp chocolate shell. The combination of textures and flavors is simply irresistible, making them the perfect sweet treat for any occasion. And the best part? They're incredibly easy to make, with three variations to suit your preferences. Dive into the classic Chocolate Coconut Rum Bananas, the luscious Chocolate Peanut Butter Rum Bananas, or the refreshing Pina Colada Rum Bananas – each one a unique and delightful experience. Let's embark on this culinary journey and uncover the secrets behind these frozen delights.
Let's cook with our recipes!
CHOCOLATE COCONUT FROZEN BANANAS RECIPE BY TASTY
Here's what you need: banana, dark chocolate, coconut oil, shredded coconut
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams
- Enjoy!
FROZEN CHOCOLATE BANANAS
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
- Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
- Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.
BANANA COLADA
This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!
Provided by Mary Young
Categories Drinks Recipes Smoothie Recipes Banana
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g
FROZEN CHOCOLATE BANANAS
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Provided by Victoria Granof
Categories Chocolate Dessert Kid-Friendly Mother's Day Banana Cookie Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Freeze/Chill Wheat/Gluten-Free Frozen Dessert Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with nonstick foil or parchment paper.
- 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
Tips:
- Choose ripe bananas for a sweeter and creamier result.
- Freeze the bananas in their peels to prevent browning and make them easier to handle.
- Use a food processor or blender to achieve a smooth and creamy consistency.
- Adjust the amount of rum and coconut milk to your desired taste and consistency.
- For a richer flavor, use dark chocolate or a blend of dark and semisweet chocolate.
- Garnish with additional chocolate shavings, coconut flakes, or chopped nuts for a more decadent presentation.
- Serve immediately or freeze the chocolate-covered bananas for a quick and refreshing treat later.
Conclusion:
These Frozen Chocolate-Coconut Rum Bananas are a delightful and versatile treat that can be enjoyed as a snack, dessert, or even a boozy breakfast. With just a few simple ingredients and minimal effort, you can create a delicious and refreshing treat that is perfect for any occasion. Whether you're looking for a sweet and satisfying snack, a unique dessert to impress your guests, or a fun and festive way to celebrate a special occasion, these Frozen Chocolate-Coconut Rum Bananas are sure to be a hit. So, grab some bananas, chocolate, coconut milk, and rum, and get ready to indulge in this tropical paradise of flavors!
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