Best 2 Frozen Chocolate Chip Cookie Dough Balls Recipes

Indulge in the delightful experience of freshly baked chocolate chip cookies without the hassle of preparation with our frozen chocolate chip cookie dough balls. Crafted with premium ingredients, these pre-portioned dough balls offer convenience and consistent results every time. Whether you're craving a sweet treat after dinner, preparing for a party, or simply satisfying your sweet tooth, our collection of recipes provides a variety of options to suit your preferences. From classic chocolate chip cookie dough to unique variations infused with nuts, oats, and even a touch of espresso, there's a recipe for every palate. So, grab a scoop of frozen cookie dough, preheat your oven, and embark on a delightful baking journey with our enticing selection of frozen chocolate chip cookie dough ball recipes.

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FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS

Frozen Chocolate Chip Cookie Dough Balls image

too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.

Provided by Annacia

Categories Dessert

Time 40m

Yield 4-6 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)

Steps:

Cream the butter and sugar in a mixing bowl.
Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
Roll dough into bite-sized balls (or use a melon baller).
Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
Store balls in resealable plastic bags in the freezer.

Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7

CHOCOLATE CHIP COOKIE DOUGH BALLS

Chocolate Chip Cookie Dough Balls image

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.

Provided by Trisha Yearwood

Categories dessert

Time 1h35m

Yield 3 to 4 dozen balls

Number Of Ingredients 11

Ingredients

2/3 cup (1 1/3 sticks) butter, room temperature
3/4 cup granulated sugar
1/4 cup dark brown sugar, packed
1/4 cup applesauce
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semisweet chocolate chips
12 ounces dark chocolate wafers or semisweet chocolate chips
6 blocks chocolate-almond bark, such as CandyQuik

Steps:

For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

Frozen chocolate chip cookie dough balls are a delicious and convenient treat that can be enjoyed all year round. They are perfect for a quick snack or dessert, and they can also be used to make a variety of other desserts, such as ice cream sandwiches and cookie pies. With a little planning, you can always have a batch of frozen cookie dough on hand for when you need a sweet treat.

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