Best 2 Frozen Chocolate Cheesecake Recipes

Indulge in the frozen delight of a chocolate cheesecake, a symphony of rich flavors and textures that will tantalize your taste buds. This decadent dessert features a creamy chocolate filling nestled in a crisp graham cracker crust, encased in a luscious chocolate ganache. The cheesecake is then frozen, resulting in a smooth, velvety texture that melts in your mouth. The article offers two enticing variations: a classic chocolate cheesecake with a timeless appeal, and a white chocolate cheesecake that adds a touch of elegance and sophistication to the classic recipe. Both versions promise an extraordinary dessert experience, perfect for special occasions or simply to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN CHOCOLATE CHEESECAKE TART

Frozen Chocolate Cheesecake Tart image

I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. -Heather Bennett, Dunbar, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2-1/4 cups crushed Oreo cookies (about 22 cookies)
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
3 cups vanilla or white chips, melted and cooled
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips, optional

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight. , Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.

Nutrition Facts : Calories 546 calories, Fat 36g fat (20g saturated fat), Cholesterol 52mg cholesterol, Sodium 291mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.

FROZEN CHOCOLATE CHEESECAKE

Frozen Chocolate Cheesecake image

This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time.

Provided by Sweet PQ

Categories Frozen Desserts

Time 10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

9 inches graham wafer crust (baked in springform pan)
1/4 cup sugar
1 teaspoon vanilla
2 egg yolks
6 ounces semisweet chocolate, melted
2 egg whites
1/4 cup sugar
1 cup whipping cream

Steps:

Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
Fold in the melted chocolate.
Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
Beat the whipping cream. Fold into the chocolate mixture.
Pour into crust and freeze. (approximately 5-6 hrs).

Nutrition Facts : Calories 367.5, Fat 30.9, SaturatedFat 18.8, Cholesterol 117.3, Sodium 42.6, Carbohydrate 26.6, Fiber 4.7, Sugar 17.1, Protein 6.5

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your cheesecake.
Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before freezing it. This will help prevent the cheesecake from crumbling when you cut it.
Freeze the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

Frozen chocolate cheesecake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give this frozen chocolate cheesecake a try. You won't be disappointed!