Best 4 Frozen Chocolate And Peanut Butter Banana Bites Recipes
Indulge in a delectable treat that combines the richness of chocolate, the creaminess of peanut butter, and the refreshing sweetness of bananas, all wrapped in a single bite. These frozen chocolate-covered peanut butter banana bites are a symphony of flavors that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and minimal effort, you can whip up these delightful morsels that are perfect for satisfying your sweet tooth, whether as a quick snack, a refreshing dessert, or a fun party appetizer.
Additional recipes featured in the article offer exciting variations to cater to different preferences and dietary needs. Discover the guilt-free pleasure of frozen Greek yogurt-covered banana bites, a healthier alternative that swaps chocolate for tangy Greek yogurt and drizzles of honey. For a tropical twist, embark on a culinary adventure with frozen pineapple and coconut banana bites that transport you to a beachside paradise. And for those with nut allergies, rejoice in the delectable frozen carob and almond butter banana bites, a delightful treat that replaces peanut butter with the equally luscious almond butter.
FROZEN BANANA BITES
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.
Provided by Allrecipes Cook
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 5
Steps:
- Cover a baking sheet with waxed paper.
- Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
- Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Cover another baking sheet with waxed paper.
- Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.9 g, Cholesterol 1.4 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 32.9 mg, Sugar 4 g
FROZEN CHOCOLATE, PEANUT BUTTER, BANANA BITES RECIPE - (4.6/5)
Provided by á-46330
Number Of Ingredients 3
Steps:
- Slice bananas and spread a little peanut butter in between. Freeze for an hour, then dip in chocolate. Refrigerate for another 10-15 minutes and boom you have an awesome snack.
DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY
Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil
Provided by Robin Broadfoot
Categories Snacks
Yield 27 bites
Number Of Ingredients 4
Steps:
- Place wax paper on a large baking sheet.
- Slice bananas into ½-inch (1 cm) thick rounds.
- Spread peanut butter on a slice of banana, then top with another slice.
- Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
- In a small bowl, melt dark chocolate with coconut oil until smooth.
- Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
- Freeze for an additional hour.
- Can be stored in an airtight container in the freezer for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
FROZEN CHOCOLATE AND PEANUT BUTTER BANANA BITES
Yield 6
Number Of Ingredients 6
Steps:
- Cover a baking sheet with wax paper or parchment paper.
- Cut up each banana into 6-8 pieces.
- In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
- Dip the banana pieces in the chocolate/peanut butter mixture.
- Place dipped bananas on prepared baking sheet.
- After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
- Top with topping of your choice.
- Transfer to the freezer for about an hour until set up.
- Store bananas in an airtight container in the freezer for up to 1 week.
Nutrition Facts : Servingsize 1 serving
Tips:
- Choose ripe bananas: For the best flavor and texture, use ripe bananas that are free of blemishes. Overripe bananas will work well too, as they will be sweeter and have a more intense flavor.
- Use high-quality peanut butter: Not all peanut butter is created equal. Choose a peanut butter that is made with 100% peanuts and no added sugar or oils. This will ensure that your bites have a rich, nutty flavor.
- Don't overmix the ingredients: When you're mixing the ingredients for the bites, be careful not to overmix them. Overmixing can make the bites tough and dense. Mix just until the ingredients are combined.
- Freeze the bites for at least 2 hours: Before you enjoy the bites, be sure to freeze them for at least 2 hours. This will help them to firm up and develop their flavor.
- Store the bites in an airtight container: Once the bites are frozen, store them in an airtight container in the freezer. They will keep for up to 2 months.
Conclusion:
Frozen chocolate and peanut butter banana bites are a delicious and healthy snack that can be enjoyed by people of all ages. They're perfect for a quick breakfast, lunch, or snack, and they're also a great way to use up ripe bananas. With just a few simple ingredients, you can make a batch of these bites in no time. So next time you're looking for a healthy and satisfying snack, give frozen chocolate and peanut butter banana bites a try.
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