Best 2 Frozen Cherry Salad Recipes

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Have you ever heard of a salad that can transport you to a tropical paradise with every bite? Look no further than the frozen cherry salad, a delightful treat that combines the tangy sweetness of cherries with the refreshing coolness of a frozen dessert. This salad isn't just any ordinary dish; it's an explosion of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary journey with our collection of frozen cherry salad recipes, each offering a unique twist on this classic dessert.

Our first recipe introduces you to the classic frozen cherry salad, a timeless combination of fresh cherries, pineapple, and marshmallows, enveloped in a creamy, frozen base. This recipe keeps it simple, allowing the natural flavors of the fruit to shine through. Next, we have a rendition that adds a touch of elegance with the addition of almonds and a hint of cinnamon, creating a sophisticated dessert perfect for special occasions.

If you're looking for a healthier option, our third recipe uses Greek yogurt as the base, resulting in a lighter and more refreshing salad. And for those who love a bit of tang, our final recipe incorporates lime sherbet, creating a delightful contrast between the sweet cherries and the tangy citrus. No matter which recipe you choose, you'll be in for a delightful treat that will leave you craving more.

Here are our top 2 tried and tested recipes!

FROZEN CHERRY SALAD



Frozen Cherry Salad image

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

Steps:

  • In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN CHERRY SALAD



Frozen Cherry Salad image

This is a favorite at our house and it is very easy. Since it is frozen, it can be made ahead of time.

Provided by Chef likestocook

Categories     Frozen Desserts

Time 2h

Yield 12-15 serving(s)

Number Of Ingredients 4

16 ounces cherry pie filling
14 ounces crushed pineapple
14 ounces condensed milk
13 ounces Cool Whip

Steps:

  • Mix all ingredients.
  • Freeze in 9x13 pan.
  • Cut into squares to serve.

Tips:

  • For the best flavor, use fresh cherries when they are in season. If fresh cherries are unavailable, frozen cherries can be used, but defrost them before using.
  • If you don't have any maraschino cherries, you can use fresh or frozen cherries instead. Just be sure to pit them before using.
  • To make the salad ahead of time, prepare it as directed and then refrigerate it for up to 24 hours. When ready to serve, let it sit at room temperature for 30 minutes before serving.
  • Serve the salad with a dollop of whipped cream or yogurt, if desired.

Conclusion:

Frozen cherry salad is a classic summer dessert that is easy to make and always a hit with a crowd. It's the perfect dessert for a potluck, picnic, or any other summer gathering. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and delicious summer dessert, give this frozen cherry salad a try.

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