Best 3 Frozen Cheesecake Bites Recipes
Indulge in the delightful world of frozen cheesecake bites, where creamy, luscious cheesecake meets the refreshing touch of a frozen treat. These delectable treats, perfect for any occasion, offer a symphony of flavors and textures that will tantalize your taste buds. With our carefully curated collection of recipes, you'll discover a variety of frozen cheesecake bites ranging from the classic New York-style to unique and innovative flavors. From the tangy zest of lemon to the decadent richness of chocolate, and the tropical allure of mango, these recipes cater to every palate. Prepare to embark on a culinary journey where each bite promises a burst of flavor and a moment of pure indulgence.
Here are our top 3 tried and tested recipes!
FROZEN CHEESECAKE BITES
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask for more.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. Set aside. In a large bowl, beat the cream cheese, 1 cup sugar, vanilla and salt until smooth. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place on a baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes or until easy to handle. Meanwhile, in a small saucepan over low heat, melt chocolate with cream; stir until blended. Remove from the heat. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. , In a small bowl, combine cracker crumbs and remaining sugar. Using a melon baller, scoop out 1-in. balls of cheesecake; place on parchment-lined baking sheets. Top each with a heaping teaspoonful of chocolate mixture. Sprinkle crumb mixture over half of the balls and toffee bits over the remaining balls. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY
Here's what you need: graham cracker sheet, confectioners sugar, kosher salt, butter, cream cheese, confectioners sugar, vanilla extract, chocolate chips
Provided by Tasty
Categories Snacks
Yield 30 bites
Number Of Ingredients 8
Steps:
- In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
- In a large bowl, combine graham crackers, ¼ cup (30g) confectioners' sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.
- Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.
- Freeze for 10 minutes.
- In a separate bowl, combine cream cheese, 1 cup (160g) confectioner's sugar, and vanilla, stirring until smooth.
- Spread the cream cheese mixture evenly on top of the graham cracker crust.
- Freeze for one hour.
- Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.
- In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.
- Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.
- Freeze for 15 minutes, then serve!
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 13 grams
FROZEN CHOCOLATE CHEESECAKE BITES
Make and share this Frozen Chocolate Cheesecake Bites recipe from Food.com.
Provided by Sam 3
Categories Cheesecake
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
- Evenly distribute mixture into 10 sections of an ice cube tray.
- Tap tray firmly on the counter a few times to get mixture to settle flat.
- Next, top each with a teaspoon of chocolate syrup.
- Tap tray again to settle.
- Place tray in freezer until Bites are solid -- at least 2 hours.
- Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
Nutrition Facts :
Tips:
- To ensure the cheesecake bites have a smooth texture, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- If you don't have a muffin tin, you can use a mini loaf pan or even a regular-sized loaf pan. Just adjust the baking time accordingly.
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you want a more tart cheesecake, add a little bit of lemon juice or vinegar to the batter.
- For a sweeter cheesecake, add a little bit of sugar or honey to the batter.
- You can decorate the cheesecake bites with fresh fruit, whipped cream, or chocolate chips before serving.
Conclusion:
These frozen cheesecake bites are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover cheesecake. So next time you're looking for a sweet snack, give these cheesecake bites a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
