Indulge in the delectable symphony of flavors with our frozen caramel latte recipe, a harmonious blend of rich coffee, luscious caramel, and creamy milk. This frozen treat, adorned with whipped cream and a drizzle of caramel, promises a refreshing and satisfying experience on hot summer days. We also offer a delightful keto-friendly version of this latte, catering to those with dietary restrictions or simply seeking a healthier alternative. Our vegan frozen caramel latte recipe ensures that everyone can relish this frozen latte. Additionally, we provide an intriguing frozen caramel latte smoothie recipe that combines the classic flavors with a cool, refreshing twist.
Here are our top 3 tried and tested recipes!
FROZEN CARAMEL COFFEE
Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Provided by Paula
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
BROWN SUGAR-CARAMEL LATTE
Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Provided by bjergins
Categories Breakfast and Brunch Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 29.4 g, Cholesterol 22.6 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 13.3 g
Tips:
- For a richer flavor, use homemade caramel sauce. Recipes for caramel sauce can be found online or in cookbooks.
- If you don't have any caramel sauce on hand, you can substitute chocolate syrup or another flavored syrup.
- To make your latte more decadent, top it with whipped cream and a drizzle of caramel sauce.
- If you're using a blender, blend the ingredients on high for about 30 seconds, or until the mixture is smooth and creamy.
- If you're using a shaker, shake the ingredients vigorously for about 30 seconds, or until the mixture is well combined.
- Serve the latte immediately, or store it in the refrigerator for later.
Conclusion:
Frozen caramel latte is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and caffeine-packed treat, give this recipe a try.
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