Best 2 Frozen Caramel Coffee Recipes

Indulge in a tantalizing treat that perfectly blends the richness of coffee and the sweetness of caramel – the Frozen Caramel Coffee. This delectable beverage is a symphony of flavors, combining the bold intensity of coffee with the velvety smoothness of creamy caramel. Served chilled or frozen, it's a refreshing pick-me-up that will invigorate your senses and leave you craving more.

Our collection of Frozen Caramel Coffee recipes offers a delightful variety to suit every taste. From the classic combination of coffee, milk, and caramel syrup to more decadent versions featuring whipped cream, chocolate shavings, and even a touch of sea salt, these recipes provide endless opportunities to explore and satisfy your sweet tooth.

Whether you prefer a simple yet satisfying treat or an over-the-top indulgence, our recipes have got you covered. With step-by-step instructions and helpful tips, you'll be able to whip up a café-quality Frozen Caramel Coffee in the comfort of your own home.

So, gather your ingredients, prepare your blender, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you feeling refreshed and revitalized.

Here are our top 2 tried and tested recipes!

FROZEN COFFEE-FUDGE TORTE WITH VANILLA CARAMEL SAUCE

Frozen Coffee-Fudge Torte with Vanilla Caramel Sauce image

Categories Coffee Milk/Cream Chocolate Dessert Bake Freeze/Chill Kid-Friendly Almond Vanilla Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 12 servings

Number Of Ingredients 19

Ingredients

Vanilla Caramel Sauce
2 cups (packed) dark brown sugar
1 1/2 cups heavy whipping cream
1/2 cup (1 stick) unsalted butter
1/2 cup dark corn syrup
2 vanilla beans, split lengthwise
Fudge Sauce
1 1/2 cups heavy whipping cream
6 tablespoons dark corn syrup
18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 tablespoon instant espresso powder
1 teaspoon ground cinnamon
Crust and Filling
12 whole cinnamon graham crackers, coarsely broken
2 cups whole almonds, toasted
1 cup coarsely chopped English toffee candy bars (such as Skor or Heath)
1 1/2 teaspoons ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, melted, warm
4 pints coffee ice cream, softened slightly

Steps:

For Vanilla Caramel Sauce:
Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and butter melts, about 3 minutes. Increase heat to medium-high. Boil sauce without stirring until thick enough to coat spoon or attach candy thermometer and boil until thermometer registers 224°F, about 7 minutes. Strain sauce into medium bowl. (Can be made 1 week ahead. Cool, cover, and chill. Rewarm before using.)
For Fudge Sauce:
Bring cream and corn syrup to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate, espresso powder, and cinnamon. Whisk until chocolate melts and sauce is smooth. Cool.
For Crust and Filling:
Preheat oven to 350°F. Finely grind first 4 ingredients in processor. Add warm butter. Using on/off turns, blend just until crumbs are evenly moist. Firmly press half of crust mixture (about 3 cups) over bottom of 10-inch springform pan; press remaining crumb mixture up sides of pan. Freeze crust 10 minutes. Bake crust until slightly golden, about 14 minutes. Cool crust completely.
Spread 1/3 of ice cream (about 1 2/3 cups) evenly over bottom of crust. Spread 1 cup fudge sauce over. Freeze 10 minutes. Spread 1/3 of ice cream, then 1 cup fudge sauce over. Freeze 10 minutes. Spread remaining ice cream over. Drizzle with remaining fudge sauce. Freeze torte until firm, about 2 hours. (Can be made 2 days ahead. Cover and keep frozen.)
Let torte stand 10 minutes at room temperature. Cut around pan sides to loosen. Remove pan sides. Cut torte into wedges. Serve with warm vanilla caramel sauce.

FROZEN CARAMEL COFFEE

Frozen Caramel Coffee image

Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

Provided by Paula

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup whole milk
2 tablespoons caramel ice cream topping
2 teaspoons white sugar, or to taste
8 ice cubes
1 tablespoon whipped topping (such as Cool Whip®)
2 teaspoons caramel ice cream topping, or to taste

Steps:

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Serve topped with whipped topping and a drizzle of caramel syrup.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g

Tips:

Choose high-quality coffee beans or ground coffee for a richer flavor.
Use a good quality ice cream or frozen yogurt for a creamier texture.
If you don't have a blender, you can use a food processor or immersion blender.
Add a scoop of caramel sauce or drizzle of chocolate syrup for an extra decadent treat.
Garnish with whipped cream, caramel bits, or a cherry for a finishing touch.

Conclusion:

In conclusion, this recipe for Frozen Caramel Coffee is an easy and delicious way to cool down on a hot day. With just a few simple ingredients, you can have a refreshing and flavorful drink that's perfect for any occasion. So next time you're looking for a cool and creamy treat, give this recipe a try!