Best 2 Frozen Cappuccino Pie Recipes

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Indulge in a symphony of flavors with our frozen cappuccino pie, a delightful dessert that harmonizes the rich, robust essence of coffee with the creamy indulgence of a pie. This culinary masterpiece features a delectable filling crafted from coffee ice cream, cream cheese, and whipped cream, all enveloped in a crisp and crumbly Oreo cookie crust. As you savor each bite, the coffee's invigorating aroma awakens your senses, while the creamy filling and crunchy crust create a harmonious balance of textures. This irresistible treat is not only a coffee lover's dream but also a crowd-pleaser that will leave your taste buds craving more. Discover the secrets behind this frozen delight with our step-by-step recipe, along with variations and serving suggestions to elevate your dessert experience.

**Variations and Serving Suggestions:**

- For a more intense coffee flavor, use a dark roast coffee ice cream or add a shot of espresso to the filling.

- For a decadent twist, drizzle melted chocolate or caramel sauce over the pie before serving.

- Top with a sprinkling of chopped nuts, chocolate shavings, or fresh berries for an extra layer of texture and flavor.

- Serve the pie frozen for a refreshing summer treat or let it thaw slightly for a creamier consistency.

- Accompany each slice with a dollop of whipped cream and a sprinkle of ground coffee for a barista-inspired presentation.

- Explore our collection of additional frozen pie recipes for more delightful dessert options.

Let's cook with our recipes!

FROZEN CAPPUCCINO PIE



Frozen Cappuccino Pie image

This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

Provided by TxGriffLover

Categories     Frozen Desserts

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Eaglebrand)
6 tablespoons chocolate syrup
1 tablespoon instant coffee
1 tablespoon hot water
1 1/2 cups frozen whipped topping (like Cool-Whip)
6 ounces chocolate wafer pie crust

Steps:

  • Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
  • In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
  • Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.

FROZEN CAPPUCCINO PIE



Frozen Cappuccino Pie image

Number Of Ingredients 7

2 tablespoons instant espresso powder or dark-roast coffee granules
1 tablespoon boiling water
15 chocolate wafers cookies
6 fat-free devil's food cookies cakes, cut up
1 quart (4 cups) frozen nonfat vanilla yogurt
1/4 cup powdered sugar
dash nutmeg or cinnamon, if desired

Steps:

  • 1. Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. In small bowl, dissolve espresso powder in boiling water. Set aside to cool.2. Place wafer cookies in food processor bowl with metal blade process 10 to 15 seconds or until fine crumbs form. Add cut-up cookie cakes process 10 to 15 seconds or until fine. Place crumbs in sprayed pan. With spoon, press in bottom and up sides of pan. Bake at 375°F. for 5 minutes. Cool in freezer or refrigerator.3. Meanwhile, spoon frozen yogurt and powdered sugar into food processor bowl with metal blade process 10 to 15 seconds or until yogurt is slightly softened. While machine is running, gradually pour dissolved espresso through feed tube and process an additional 10 seconds or just until blended.4. Quickly spoon mixture into cooled crust spread evenly. Sprinkle with nutmeg. Freeze at least 1 hour or until firm. If desired, garnish with chocolate coffee beans.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit or 3 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose high-quality coffee: Use a dark roast coffee with a strong flavor to ensure the cappuccino pie has a rich coffee taste.
  • Don't overmix the filling: Overmixing can cause the filling to become dense and gummy. Mix just until the ingredients are well combined.
  • Chill the pie before serving: This will help the pie to set and make it easier to slice.
  • Garnish with whipped cream and chocolate shavings: This will add a finishing touch to the pie and make it look more appealing.

Conclusion:

Frozen cappuccino pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, chocolate cookie crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best frozen cappuccino pie: choose high-quality coffee, don't overmix the filling, chill the pie before serving, and garnish with whipped cream and chocolate shavings.

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