Best 5 Frozen Cappuccino Cups Recipes
Indulge in the delectable world of frozen cappuccino cups, a symphony of coffee, cream, and chocolate, crafted into individual serving cups for a delightful grab-and-go treat. These frozen gems are the perfect fusion of coffee and dessert, offering a refreshing and energizing experience like no other. Immerse your taste buds in the classic cappuccino flavor, or embark on a flavor adventure with variations like mocha, caramel, and vanilla. With just a few simple ingredients and a freezer, you can create a stockpile of these frozen delights, ready to satisfy your cravings at a moment's notice. Our collection of recipes provides detailed instructions for each flavor, ensuring a creamy, flavorful, and perfectly frozen cappuccino cup every time. Prepare to tantalize your senses with this ultimate frozen treat!
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CAPPUCCINO RECIPE (DAIRY OPTIONAL)
A blended frozen coffee drink made with frozen coffee cubes and milk or coconut milk.
Provided by Heather Dessinger
Categories Beverages
Time 3m
Number Of Ingredients 7
Steps:
- Combine frozen coffee cubes, milk, and any optional add-ins in the blender and blend until smooth.
- Enjoy immediately!
Nutrition Facts : ServingSize 16 oz., Calories 75 kcal, Carbohydrate 5.5 g, Protein 4.4 g, Fat 4 g, SaturatedFat 2.3 g, Cholesterol 12 mg, Sodium 56 mg, Sugar 6.4 g
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
FROZEN CAPPUCCINO CUPS
Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 1 doz. or 12 servings, 1 dessert cup each
Number Of Ingredients 10
Steps:
- Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
- Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
- Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 27 g, Protein 5 g
FROZEN CAPPUCCINO BARS
A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.
Provided by flower7
Categories Frozen Desserts
Time 3h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
- Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
- Beat in 1 cup of the milk.
- Add remaining milk, pudding mixes, instant coffee and cinnamon.
- Beat 1 to 2 minutes or until well blended (mixture will be thick).
- Gently stir in 2 cups of whipped topping.
- Spread 1/2 of the pudding mixture over the crackers in pan.
- Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
- Top with remaining pudding mixture.
- Cover with remaining whipped topping.
- Sprinkle with grated chocolate or sprinkles.
- Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8
Tips:
- Use strong coffee for a more intense flavor.
- Add a pinch of salt to the coffee grounds to enhance the flavor.
- Use a high-quality chocolate syrup for a richer taste.
- If you don't have chocolate syrup, you can use melted chocolate or cocoa powder.
- For a creamier cappuccino, use whole milk or half-and-half instead of skim milk.
- If you don't have a blender, you can shake the cappuccino ingredients in a jar until they are well combined.
- For a fun twist, try adding a scoop of ice cream or whipped cream to the top of your cappuccino.
Conclusion:
Frozen cappuccino cups are a delicious and refreshing way to cool down on a hot summer day. They are also a great way to use up leftover coffee. With just a few simple ingredients, you can make a frozen cappuccino cup that is sure to please everyone. So next time you are looking for a cool and refreshing treat, give frozen cappuccino cups a try.
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