Best 5 Frozen Cactus Pear Margaritas Recipes

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**Tantalize your taste buds with a refreshing Frozen Cactus Pear Margarita, a delightful fusion of sweet and tangy flavors.**

Embark on a culinary journey to the vibrant southwestern region of the United States with this collection of frozen cactus pear margarita recipes. Discover the unique taste of cactus pears, also known as prickly pears, as they blend harmoniously with classic margarita ingredients. These recipes showcase the versatility of this vibrant fruit, offering options for both alcoholic and non-alcoholic variations, ensuring everyone can enjoy the refreshing goodness of a cactus pear margarita. Whether you prefer a classic margarita with a twist, a spicy kick, or a frozen indulgence, these recipes have something to satisfy every palate. Prepare to be captivated by the vibrant colors, delightful flavors, and the perfect balance between sweet and sour in every sip.

Check out the recipes below so you can choose the best recipe for yourself!

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h10m

Yield 8 margaritas

Number Of Ingredients 5

2 cups silver tequila
2 cups triple sec
1 1/2 cups fresh lime juice, plus lime slices or wheels, for garnish
1/2 cup prickly pear puree
Kosher salt, for rimming glasses

Steps:

  • Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Chill for at least 4 hours.
  • When ready to serve, spread some salt on a small plate. Run a lime slice around the rim of each glass. Dip the glass rims in the salt to coat. Fill the glasses with ice and pour the margarita mix over. Garnish with a lime slice.

CACTUS PEAR MARGARITAS



Cactus Pear Margaritas image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 7

Lime wedge
Coarse salt
8 ounces white tequila
4 ounces Cointreau
4 ounces cactus pear juice
2 ounces Roses lime juice
2 cups ice cubes

Steps:

  • Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.

FROZEN CACTUS PEAR MARGARITAS



Frozen Cactus Pear Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

9 ounces white tequila
4 ounces orange-flavored liqueur (recommended: Cointreau)
4 ounces cactus pear juice, plus more for the rim
2 ounces fresh lime juice
1 1/2 cups crushed ice
Coarse salt, optional
Lime wedges, for garnish

Steps:

  • Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.

PRICKLY PEAR MARGARITA



Prickly Pear Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

3 ounces tequila blanco
1/2-ounce Cointreau
1 1/2 ounces lime juice
2 ounces prickly pear syrup
Kosher salt and turbinado sugar, for garnishing the glass
Kosher salt and turbinado sugar, for garnishing the glass
Kumquats and lime peels, for garnish

Steps:

  • Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.

Tips:

  • Use fresh cactus pears for the best flavor. If you can't find fresh cactus pears, you can use frozen cactus pears. Just thaw them before using.
  • Choose a good quality tequila. A reposado or añejo tequila will give your margaritas a more complex flavor.
  • Don't skimp on the lime juice. Fresh lime juice is essential for a good margarita. Use at least 1 ounce of lime juice per margarita.
  • Use simple syrup to sweeten your margaritas. Simple syrup is easy to make and it will help to balance out the sourness of the lime juice.
  • Chill your margaritas before serving. This will help to make them more refreshing.
  • Garnish your margaritas with a lime wedge or a cactus pear slice. This will add a pop of color and flavor to your drinks.

Conclusion:

Frozen cactus pear margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give frozen cactus pear margaritas a try.

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