Best 2 Frozen Bread Caramel Rolls Recipes

Indulge in the delectable symphony of flavors with our Frozen Bread Caramel Rolls. These irresistible treats are the perfect blend of soft, fluffy bread, rich caramel, and a touch of cinnamon. Our collection of recipes cater to every baker's skill level, from simple and straightforward to more intricate and adventurous. Whether you're a seasoned pro or just starting out, we've got you covered. Dive into the realm of culinary delight and let your taste buds embark on a journey of pure satisfaction. From the classic Frozen Caramel Rolls to the decadent Chocolate Caramel Rolls and the unique Apple Caramel Rolls, each recipe promises an explosion of flavors that will leave you craving more. Gather your ingredients, preheat your oven, and prepare to be amazed by the magic that unfolds in your kitchen.

Here are our top 2 tried and tested recipes!

ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH

Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough image

my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

Provided by jobmom

Categories Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 loaves frozen bread dough, thawed
1/2 cup butter
1 cup brown sugar
1 cup ice cream, Vanilla, butter brickle or similar flavor all work well
cinnamon
sugar

Steps:

break bread dough into chunks.
roll in cinnamon sugar.
put in 9" x 13" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.

FROZEN BREAD CARAMEL ROLLS

Frozen Bread Caramel Rolls image

Adopted recipe. Haven't tried yet.

Provided by Grace Stewart

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

2 loaves frozen white bread dough, thawed
4 oz butterscotch or vanilla pudding mix, not instant
1/2-1 c brown sugar, firmly packed
2 Tbsp milk
1/2 c butter
1 tsp cinnamon

Steps:

1. Break up one loaf in bottom of 9x13 pan.
2. Melt butter and add brown sugar, pudding mix, and cinnamon.
3. Mix all together and pour half over bread.
4. Set second loaf on top, cover and pour remaining mixture over.
5. Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
6. When risen, dough should reach the top of the pan.
7. Bake 30 minutes at 350.

Tips:

Use high-quality ingredients for the best flavor. This means using real butter, good quality chocolate, and fresh fruit.
Make sure your bread is fresh and soft. If your bread is old or stale, it will not rise properly and will be dense and dry.
Proof your dough in a warm place. This will help the dough to rise properly and result in light and fluffy rolls.
Do not overcook your rolls. Overcooked rolls will be dry and tough. Bake them until they are just golden brown.
Serve your rolls warm and fresh out of the oven. This is when they will taste their best.

Conclusion:

Frozen bread caramel rolls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can create a batch of frozen bread caramel rolls that will be sure to impress your family and friends. So next time you are looking for a special treat, give these frozen bread caramel rolls a try.

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