Best 5 Frozen Brandy Old Fashioneds Recipes
Indulge in the timeless classic, the Brandy Old Fashioned, now with a frozen twist! This delightful cocktail undergoes a unique freezing process, resulting in a refreshing and flavorful experience that will transport you to a bygone era. Crafted with premium brandy, zesty orange, aromatic bitters, and a hint of sweetness, this frozen treat is the perfect balance of flavors. Whether you're seeking a sophisticated sipper for a special occasion or a refreshing respite on a warm afternoon, our collection of frozen Brandy Old Fashioned recipes has something for every palate. Explore variations that incorporate different types of brandy, introduce herbal notes with unique bitters, or add a touch of fruitiness with seasonal ingredients. Get ready to embark on a journey of taste as we delve into the art of crafting the perfect frozen Brandy Old Fashioned.
Here are our top 5 tried and tested recipes!
CHERRY BRANDY OLD-FASHIONED
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Muddle 8 thawed frozen cherries, 8 dashes each angostura and orange bitters, the juice of 1 orange and 3 tablespoons sugar in a liquid measuring cup. Add 1 cup brandy. Divide among 4 ice-filled glasses; stir and garnish with orange twists.
FROZEN OLD FASHIONED
Provided by Michael Symon : Food Network
Categories beverage
Time 8h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- The night before, pour the cherry juice into ice cube molds and freeze.
- To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour into rocks glasses or insulated tumblers and garnish with a thick orange peel.
- Combine the sugar and water in a small saucepot and bring to a simmer. Whisk until the sugar is dissolved, then chill until ready to use.
FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
BRANDY OLD-FASHIONED SWEET
The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.
Nutrition Facts : Calories 277 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality brandy: The brandy you use will make a big difference in the flavor of your Old Fashioned, so be sure to choose a good one. Look for a brandy that is at least 80 proof and has a rich, complex flavor.
- Make sure your ingredients are cold: All of the ingredients in an Old Fashioned should be cold, including the brandy, the simple syrup, and the bitters. This will help to create a refreshing and flavorful drink.
- Use a large ice cube: A large ice cube will melt more slowly than a small one, which will help to keep your drink cold and prevent it from becoming watered down.
- Stir, don't shake: When making an Old Fashioned, it's important to stir the ingredients together, rather than shaking them. Shaking the drink will cause it to become cloudy and diluted.
- Garnish with an orange twist: An orange twist is the classic garnish for an Old Fashioned. It adds a bright, citrusy flavor to the drink.
Conclusion:
Frozen Brandy Old Fashioneds are a delicious and refreshing way to enjoy this classic cocktail. By following these tips, you can make sure that your Old Fashioneds are perfect every time.
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