Best 2 Frozen Bouillon Cubes Recipes
Elevate your culinary creations with homemade frozen bouillon cubes, a versatile and flavorful secret weapon for soups, stews, sauces, and more. These savory cubes pack a punch of umami and rich taste, elevating ordinary dishes into extraordinary experiences. With just a few simple ingredients and minimal effort, you can craft a variety of bouillon cubes tailored to your taste preferences. Discover recipes for classic chicken, vegetable, and beef bouillon, as well as tantalizing Asian-inspired and vegan options. Unleash your inner chef and embark on a culinary journey where convenience and flavor harmoniously blend.
Let's cook with our recipes!
SAVORY BEEF STIR-FRY
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Provided by VictoriaSe49896
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g
SHEPHERD'S PIE V
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Provided by Christine
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
- Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.1 g, Cholesterol 23.9 mg, Fat 5.1 g, Fiber 3.7 g, Protein 11.1 g, SaturatedFat 2 g, Sodium 416.6 mg, Sugar 1.2 g
Tips:
- Choose fresh ingredients: Use the freshest vegetables, herbs, and spices to make your bouillon cubes. This will ensure the best flavor and nutritional value.
- Roast your vegetables: Roasting vegetables before adding them to your bouillon cubes will intensify their flavor. Simply toss the vegetables with a little olive oil and salt, and roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are tender and browned.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices when making your bouillon cubes. Some popular choices include parsley, thyme, rosemary, basil, oregano, garlic powder, onion powder, and black pepper.
- Store your bouillon cubes in an airtight container: Once you have made your bouillon cubes, store them in an airtight container in the freezer. They will keep for up to 6 months.
Conclusion:
Making your own bouillon cubes is a great way to save money and reduce waste. It is also a fun and easy way to add flavor to your favorite dishes. With a little planning and effort, you can easily make delicious and nutritious bouillon cubes that will make your cooking more enjoyable.
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