Best 2 Frozen Blueberry Pops Recipes
**Frozen Blueberry Pops: A Refreshing Treat for Summer Days**
As the summer sun beats down, there's nothing quite like a refreshing, icy treat to cool you off. These frozen blueberry pops are the perfect way to beat the heat, made with just a few simple ingredients and packed with the sweet, tangy flavor of fresh blueberries. With only 5 minutes of prep time and a few hours in the freezer, you can have a delicious and healthy snack or dessert that the whole family will love. And with variations like creamy coconut blueberry pops and tangy lemon blueberry pops, there's a flavor for everyone to enjoy. So grab your popsicle molds and some fresh blueberries, and let's get started!
FROZEN BLUEBERRY YOGURT POPS
Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.
Provided by Ocean Spray
Categories Trusted Brands: Recipes and Tips Ocean Spray®
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
- Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
- To serve, dip outsides of molds into warm water to loosen.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g
FROZEN BLUEBERRY POPS
Frosty blueberry pops make a refreshing -- and healthy -- summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 3
Steps:
- Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours.
- In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth.
- Remove pops from freezer and carefully remove tops. Fill molds evenly with blueberry-yogurt mixture, leaving about a 3/4-inch space from top. Add 6 more blueberries to each mold; cover with tops. Freeze until completely frozen, about 4 hours.
Tips:
- Use fresh or frozen blueberries for the best flavor.
- If using fresh blueberries, wash and dry them thoroughly before freezing.
- Line a baking sheet with parchment paper before freezing the blueberries. This will prevent them from sticking to the pan.
- Freeze the blueberries for at least 2 hours before using them in the pops.
- If you don't have a popsicle mold, you can use paper cups or Dixie cups instead.
- Be sure to insert a popsicle stick into each pop before freezing.
- Freeze the pops for at least 4 hours, or overnight, before enjoying.
Conclusion:
These frozen blueberry pops are a delicious and refreshing treat that is perfect for a hot summer day. They are also a healthy snack that is packed with antioxidants. With just a few simple ingredients and a little bit of time, you can make these pops at home and enjoy them all summer long.
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