Best 2 Frozen Berry Crisp Crumble Recipes
Indulge in a delightful culinary experience with our tantalizing frozen berry crisp crumble, a symphony of flavors and textures that will transport your taste buds to dessert heaven. This irresistible dessert features a medley of frozen berries, enveloped in a blanket of golden-brown, buttery oat crumble. With a simple yet elegant presentation, this dish is a feast for the eyes and a delight for the palate.
Let the vibrant colors of the berries dance before your eyes, each bite revealing a burst of sweetness and subtle tartness. The juicy berries, frozen at their peak of freshness, retain their nutritional value and intense flavors, ensuring a vibrant taste sensation.
Complementing the berries is the irresistible oat crumble topping, a crispy and crumbly masterpiece that adds a satisfying crunch to every spoonful. Made with wholesome oats, flour, butter, and a touch of brown sugar, this crumble bakes to a perfect golden hue, creating an irresistible contrast against the vibrant berries.
This frozen berry crisp crumble is a versatile dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt. It is a perfect ending to any meal, whether it's a casual family dinner or a special occasion feast. With its delectable taste and stunning presentation, this dessert is sure to leave a lasting impression on your guests.
Discover the secrets behind this culinary delight by exploring the detailed recipes provided in this article. Learn how to select the best frozen berries, prepare the perfect oat crumble topping, and assemble this dessert with ease. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed for success, guiding you through each step of the process with precision and clarity. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will yield a frozen berry crisp crumble that is simply irresistible.
FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
TRIPLE BERRY CRISP
The easiest Triple Berry Crisp made with frozen berries for a juicy berry filling nestled under a crispy oat topping.
Provided by Lauren Allen
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
- Pour in the melted butter and stir to incorporate. Set aside.
- In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
- Pour mixture into an 8x8'' or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top (I say "glob" because the mixture will be softer than your normal dry crumble topping, because of the melted butter).
- Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
- Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
- Cover leftovers and store in the refrigerator for up to 5 days.
- You might also love easy homemade apple crisp!
Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 73 mg, Fiber 4 g, Sugar 36 g, ServingSize 1 serving
Tips:
- Use a variety of berries. This will give your crisp a more complex flavor and color. Some good options include blueberries, raspberries, strawberries, blackberries, and boysenberries.
- Don't thaw the berries before using them. Frozen berries will hold their shape better in the crisp and give it a more vibrant color.
- Use a combination of oats, flour, and sugar for the topping. This will give the crisp a crunchy texture and a sweet flavor.
- Add some spices to the topping. This will give the crisp a more complex flavor. Some good options include cinnamon, nutmeg, and ginger.
- Bake the crisp until the topping is golden brown and the berries are bubbling. This will ensure that the crisp is cooked through and has a delicious flavor.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will make the crisp even more delicious.
Conclusion:
Frozen berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover berries, and it can be made ahead of time, making it a convenient option for busy families. With its sweet and crunchy topping and its juicy and flavorful berries, frozen berry crisp is sure to be a hit with everyone who tries it.
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