Best 6 Frozen Bellini Recipes
Indulge in the refreshing flavors of summer with our exquisite Frozen Bellini recipes! These delightful cocktails are crafted with fresh, juicy peaches, sparkling Prosecco, and a touch of zesty lemon, creating a symphony of flavors that will transport you to a tropical paradise. Whether you're seeking a classic Frozen Bellini, a tantalizing Blood Orange Bellini, or a refreshing Frozen Raspberry Bellini, we've got you covered. Each recipe is carefully curated to ensure a perfect balance of sweetness, tartness, and effervescence, making them the perfect companions for any occasion. So, gather your friends, chill your glasses, and let's embark on a delightful journey of frozen Bellini bliss!
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN PEACH BELLINI
Provided by Geoffrey Zakarian
Categories beverage
Time 2h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a carafe, combine the prosecco and peach puree.
- Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses. Top with the prosecco mixture and garnish with fresh peach slices.
FROZEN MANGO BELLINI
A crazy refreshing bomb of mango flavor and Prosecco! Garnish with fresh mango if preferred.
Provided by Cocktail Jim
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 22.2 g, Fat 0.1 g, Protein 0.3 g, Sodium 19.7 mg, Sugar 11.9 g
FROZEN PEACH BELLINI RECIPE - (4.2/5)
Provided by á-37184
Number Of Ingredients 4
Steps:
- Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
FROZEN MANGO BELLINI
Categories Fruit Frozen Dessert Backyard BBQ Cocktail Party Fourth of July Picnic Spring Summer Appetizer No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
FROZEN BELLINI
Make and share this Frozen Bellini recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with ice.
- Garnish with a peach wedge.
Nutrition Facts : Calories 310.5, Sodium 18.2, Carbohydrate 13.7, Fiber 0.2, Sugar 3.9, Protein 0.4
FROZEN BELLINI
Number Of Ingredients 4
Steps:
- Blend all ingredients with ice. Garnish with a peach wedge.
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your bellini. Look for peaches that are fragrant, have a deep yellow or orange color, and give slightly when you press them.
- Freeze your peaches in advance: Freezing the peaches helps to concentrate their flavor and makes them easier to blend. You can freeze the peaches whole or sliced, but be sure to remove the pits first.
- Use a good quality Prosecco: Prosecco is the traditional sparkling wine used in bellinis, but you can use any type of sparkling wine that you like. Just be sure to choose a wine that is dry and has a crisp, refreshing flavor.
- Add a splash of lemon juice: Lemon juice helps to balance the sweetness of the peaches and adds a bit of brightness to the cocktail. You can also use lime juice or grapefruit juice if you prefer.
- Garnish with a fresh peach slice: A fresh peach slice is the perfect way to garnish your bellini and add a bit of extra flavor. You can also use a mint sprig or a raspberry if you like.
Conclusion:
Frozen bellinis are a delicious and refreshing cocktail that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a refreshing summer drink, give frozen bellinis a try!
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