Best 6 Frozen Beergaritas Recipes

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Indulge in the ultimate frozen delight: beergaritas! These refreshing cocktails seamlessly blend the crispness of beer with the tangy zest of margaritas, creating a harmonious balance of flavors. Whether you prefer classic margaritas or crave a fruity twist, this article presents a collection of frozen beergarita recipes tailored to every taste. From the traditional lime and salt combination to tantalizing flavors like strawberry, mango, and pineapple, these recipes offer a delightful array of options. Embark on a frozen beergarita adventure and discover your new favorite summertime sipper!

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN BEERGARITAS



Frozen Beergaritas image

Provided by Food Network Kitchen

Categories     beverage

Time 5h15m

Yield 4 servings

Number Of Ingredients 6

3/4 cup silver tequila
1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish
1/2 cup fresh orange juice (from 1 orange)
1/3 cup sugar
Kosher salt
Two 12-ounce bottles Mexican pilsner, well chilled

Steps:

  • Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
  • Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.

BEERGARITA



Beergarita image

My mum taught me how to make these and I have been hooked ever since.

Provided by Jodean Seniuk

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 12

Number Of Ingredients 4

6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)
12 fluid ounces tequila
6 cups ice cubes

Steps:

  • Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

BEERGARITAS



Beergaritas image

This takeoff on the classic margarita is a fun alternative to plain beer and just might be the hit of the party. It's a thirst-quencher with pizzazz!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 6

1 can (12 oz) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup orange-flavored liqueur
2 bottles (12 oz each) light-colored beer
Crushed ice
8 lime slices

Steps:

  • In pitcher, mix limeade concentrate, tequila and liqueur until well blended. Pour beer into pitcher; stir.
  • Fill 8 lowball or margarita glasses with crushed ice. Pour beer mixture over ice. Garnish each with lime slice.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 20 g, TransFat 0 g

BEERGARITA



Beergarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons kosher salt
2 tablespoons sugar
Zest of 1 lime plus juice of 2 limes, reserving the lime halves for rimming the glasses
4 ounces tequila, such as Santo
1 ounce orange liqueur
Splash agave nectar
One 12-ounce can Mexican beer

Steps:

  • Mix together the salt, sugar and lime zest in a shallow dish. Rub the rims of your margarita glasses with a lime half and dip into the salt mixture. Fill the glasses with ice and set aside.
  • Add ice to a large cocktail shaker and add the lime juice. Add the tequila, orange liqueur and agave nectar and shake vigorously until thoroughly chilled. Pour into the ice-filled margarita glasses. Top each glass off with beer.

EASY BEERGARITAS



Easy Beergaritas image

These Easy Beergaritas are a refreshing beer cocktail that's perfect for parties!

Provided by Ginnie

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 (12-ounce) bottles Corona Light
1 (12-ounce) can frozen limeade, (defrosted)
8 ounces tequila
lime slices ((save ends for salting glasses))
coarse salt
crushed ice

Steps:

  • Combine beer, tequila, and limeade in a pitcher. Mix well.
  • Run a lime around the rim of a short glass.
  • Dip glass in salt.
  • Fill glasses with crushed ice.
  • Serve Beergaritas over ice, garnished with a lime slice. Enjoy!

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

Tips:

  • Choose the right beer: Lighter beers like lager or pilsner work best for frozen beergaritas. Avoid using dark or heavy beers as they can make the drink too thick and syrupy.
  • Use fresh lime juice: Fresh lime juice gives the beergaritas a bright and citrusy flavor. Avoid using bottled or store-bought lime juice as it can be bitter and artificial-tasting.
  • Don't skimp on the salt: The salt on the rim of the glass is essential for balancing out the sweetness of the drink. Use a coarse sea salt or kosher salt for the best results.
  • Freeze the beer and limeade ahead of time: This will help the beergaritas freeze faster and smoother. If you're short on time, you can also freeze the beer and limeade in ice cube trays.
  • Use a blender or food processor: A blender or food processor is the best way to get a smooth and slushy consistency for your beergaritas. If you don't have a blender or food processor, you can also muddle the ingredients together in a glass.

Conclusion:

Frozen beergaritas are a refreshing and delicious summer cocktail that are perfect for parties or backyard barbecues. With a few simple ingredients and a little bit of prep work, you can easily make these frozen treats at home. So next time you're looking for a cool and refreshing drink, give these frozen beergaritas a try!

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