Best 2 Frozen Beer Battered Cod In Air Fryer Recipes

Looking for a crispy, flavorful seafood dish that's easy to make? Look no further than frozen beer-battered cod in air fryer! This quick and simple recipe yields perfectly cooked fish with a light, fluffy batter that's bursting with flavor. In just minutes, you can enjoy a delicious meal that's sure to satisfy the whole family.

This recipe article also includes variations for making gluten-free beer batter and using different types of fish, such as tilapia or halibut. Plus, you'll find tips for achieving the perfect crispy texture and a guide to cooking frozen beer-battered cod in the oven or on the stovetop. Whether you're a beginner in the kitchen or a seasoned pro, this recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER FISH AND CHIPS

Air Fryer Fish and Chips image

This method takes a little longer to ensure the batter adheres to the fillets, so it's best to plan in advance.

Provided by thedailygourmet

Categories Side Dish Potato Side Dish Recipes

Time 2h

Yield 2

Number Of Ingredients 11

Ingredients

1 russet potato
2 teaspoons vegetable oil
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
2 tablespoons cornstarch
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon baking soda
¼ teaspoon baking powder
¾ cup malt beer
4 (3 ounce) fillets cod fillets

Steps:

Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes. Drain off water and replace with fresh water. Soak wedges for 15 more minutes.
Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl. Pour in 1/2 cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.
Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon 1/2 of the batter over the fillets. Place rack in freezer to allow batter to solidify, about 35 minutes. Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C) for 8 minutes.
Cook frozen fish fillets for 15 minutes, flipping at the halfway point.
Meanwhile, drain off water from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.

Nutrition Facts : Calories 465 calories, Carbohydrate 62.3 g, Cholesterol 62.3 mg, Fat 6.2 g, Fiber 3.8 g, Protein 37.5 g, SaturatedFat 1 g, Sodium 1006 mg, Sugar 1.1 g

AIR-FRYER BEER-BATTERED FISH

Air-Fryer Beer-Battered Fish image

We love a crispy piece of beer-battered fish, but we don't always want the calories that come with deep-frying. So we turned to the air fryer to develop a recipe with all the characteristics of the traditional dish-a light, crunchy-yet-airy exterior and a flaky, luscious interior. The secret to this recipe is in the method. Traditionally, the fish would go into a wet beer batter and then cook in hot oil. But in order to work in the air fryer, we needed to make some important changes. Get all the step-by-steps below, and learn how we tweaked the process, from the dredge to the oil, to create crispy air-fried fish.

Provided by Adam Dolge

Categories Healthy Air Fryer Recipes

Time 35m

Number Of Ingredients 11

Ingredients

1 ¼ pounds skinless cod fillet, about 1 inch thick, cut into 8 portions
1 ¾ cups all-purpose flour, divided
1 ½ teaspoons garlic powder
1 ½ teaspoons paprika
Pinch of cayenne pepper
½ teaspoon salt, divided
¼ teaspoon ground pepper
½ teaspoon baking soda
¾ cup beer, preferably lager
1 large egg, lightly beaten
Olive oil cooking spray

Steps:

Pat fish dry; refrigerate while making batter.
Whisk 3/4 cup flour, garlic powder, paprika, cayenne, 1/4 teaspoon salt and pepper in a shallow dish; set aside. Whisk the remaining 1 cup flour and baking soda in a medium bowl. Add beer and egg and whisk until smooth (the batter should be thick). Refrigerate the batter.
Preheat air fryer to 390°F (see Tip). Coat the basket generously with cooking spray. Remove the fish and batter from the refrigerator and set a large rimmed baking sheet on the counter. Pat the fish dry again. Lightly dredge each piece of fish in the flour-spice mixture, tapping off excess, and transfer to one half of the baking sheet. Spread the remaining flour-spice mixture on the other half of the baking sheet.
Using 2 forks, dip a piece of fish into the batter, letting excess batter drip off, then place in the flour-spice mixture, gently flipping until well coated. Repeat with the remaining fish. Once all the fish is coated, spray the top side with cooking spray until no dry flour remains. Arrange the fish pieces sprayed-side down in the air-fryer basket, without touching. Generously spray the tops and sides of the fish with cooking spray. Cook until the coating is golden brown and the fish flakes easily with a fork, about 13 minutes. Gently remove the fish with a flexible spatula (some batter may stick to the bottom of the basket). Sprinkle with the remaining 1/4 teaspoon salt and serve immediately.

Nutrition Facts : Calories 338 calories, Carbohydrate 37 g, Cholesterol 97 mg, Fat 5 g, Fiber 2 g, Protein 31 g, SaturatedFat 1 g, Sodium 484 mg

Tips:

For the best results, use frozen cod fillets that are at least 1 inch thick.
Make sure the cod fillets are completely coated in the beer batter before air frying.
Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the cod.
Cook the cod in the air fryer for 10-12 minutes, or until it is cooked through and flaky.
Serve the cod immediately with your favorite dipping sauce.

Conclusion:

Frozen beer-battered cod in an air fryer is a quick and easy way to enjoy a delicious and crispy fish dinner. This recipe is perfect for busy weeknights or when you're entertaining guests. With just a few simple ingredients, you can have a delicious meal on the table in less than 30 minutes. So next time you're looking for a tasty and convenient seafood option, give this recipe a try.