Best 12 Frozen Bananas Recipes

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Indulge in the delightful world of frozen bananas, a versatile and refreshing treat that transforms this humble fruit into a culinary delight. Discover a treasure trove of delectable recipes that showcase the diverse culinary applications of frozen bananas, from irresistibly creamy smoothies and luscious ice creams to decadent popsicles and tantalizing baked goods. Whether you’re seeking a quick and healthy snack, a sweet indulgence, or a creative addition to your favorite recipes, frozen bananas offer a myriad of possibilities that will satisfy your taste buds and leave you craving more.

Here are our top 12 tried and tested recipes!

FROZEN BANANAS



Frozen Bananas image

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

CHOCOLATE-DIPPED FROZEN BANANAS



Chocolate-Dipped Frozen Bananas image

These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 4

8 medium bananas, peeled
8 wooden popsicle sticks
32 ounces semisweet chocolate, chopped or chips
4 tablespoons unsalted butter

Steps:

  • Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
  • Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
  • Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
  • Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
  • Once frozen, store the bananas in an airtight container.
  • Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.

FROZEN CHOCOLATE BANANAS



Frozen Chocolate Bananas image

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Provided by Victoria Granof

Categories     Chocolate     Dessert     Kid-Friendly     Mother's Day     Banana     Cookie     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher     Freeze/Chill     Wheat/Gluten-Free     Frozen Dessert     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles (optional)

Steps:

  • 1. Line a baking sheet with nonstick foil or parchment paper.
  • 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
  • 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
  • 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
  • 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

CHOCOLATE-COVERED FROZEN BANANAS



Chocolate-Covered Frozen Bananas image

You will sure be surprised how quick and easy these chocolate-covered frozen bananas are to make at home.

Provided by Cupcake Princess

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 6

Number Of Ingredients 5

6 firm bananas, unpeeled
6 popsicle sticks
2 cups chocolate chips
2 tablespoons vegetable shortening
½ cup shredded coconut, or as needed

Steps:

  • Line a baking sheet with parchment paper.
  • Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
  • Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Dip frozen bananas into the melted chocolate and roll in coconut.
  • Eat immediately or return to the freezer until ready to serve.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 64.1 g, Fat 26.5 g, Fiber 7.6 g, Protein 4.2 g, SaturatedFat 15.6 g, Sodium 10.2 mg, Sugar 45.5 g

CHOCOLATE DIPPED FROZEN BANANAS



Chocolate Dipped Frozen Bananas image

This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

Provided by Cupcake-Princess

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 firm bananas
2 cups chocolate chips
2 tablespoons vegetable shortening
shredded coconut, chopped nuts, sprinkles, ect

Steps:

  • Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
  • In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
  • Eat immediatly or freeze to eat them another time. Enjoy!

FROZEN CHOCOLATE BANANAS



Frozen Chocolate Bananas image

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

4 ounces bitter or semisweet chocolate, chopped
2 teaspoons vegetable oil
8 mini bananas, peeled
1/2 cup chopped toasted nuts
8 wooden frozen pop sticks

Steps:

  • Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
  • Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
  • Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.

FROZEN CHOCOLATE-DIPPED BANANAS WITH PEANUT BRITTLE



Frozen Chocolate-Dipped Bananas with Peanut Brittle image

Provided by Gina Marie Miraglia Eriquez

Categories     Chocolate     Fruit     Nut     Dessert     Freeze/Chill     Fourth of July     Vegetarian     Kid-Friendly     Tropical Fruit     Banana     Peanut     Summer     Family Reunion     Shower     Party     Gourmet     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 10

8 medium bananas
1 cup salted dry-roasted peanuts
3/4 cup sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1 tablespoon unsalted butter plus more for baking sheet
1/8 teaspoon baking soda
12 ounces bittersweet (60% cacao) chocolate, chopped
Special Equipment
8 wooden popsicle sticks (4 1/2- by 1/2-inch); candy thermometer

Steps:

  • Line a large baking sheet with wax paper.
  • Peel bananas and carefully insert a popsicle stick into bottom end of each banana, halfway up stick. Arrange bananas on the baking sheet and freeze until firm but not frozen hard, about 1 hour. (You don't want the bananas so cold that the chocolate solidifies before you have a chance to add the peanut brittle.)
  • Make Peanut Brittle While Bananas Are Freezing:
  • Butter a rimmed baking sheet. Combine peanuts, sugar, corn syrup, and salt in a 2 1/2- to 3-quart heavy saucepan, and bring slowly to a boil over medium heat, stirring.
  • Position a candy thermometer so that it can rest on side of pan with bulb in mixture. Slowly boil, without stirring but tilting and swirling mixture in pan if it begins to color unevenly. Cook until deep golden and temperature reaches 295°F on thermometer, about 5 minutes.
  • Remove pan from heat and stir in butter and baking soda (mixture will foam up). Immediately pour molten candy onto baking sheet. Let cool completely, 45 minutes to 1 hour, then pry from baking sheet, and finely chop.
  • Assemble Bananas:
  • Melt chocolate in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth. Remove bowl of chocolate from pan. Working with 1 banana at a time, set banana in bowl and coat most of banana evenly in chocolate by spooning it on and smoothing it with the back of the spoon.
  • Immediately sprinkle peanut brittle over chocolate coating while chocolate is still wet, then return coated banana to wax paper-lined sheet, and let it set while coating remaining bananas. Refreeze bananas, if necessary, to firm up chocolate.

CHOCOLATE COCONUT FROZEN BANANAS RECIPE BY TASTY



Chocolate Coconut Frozen Bananas Recipe by Tasty image

Here's what you need: banana, dark chocolate, coconut oil, shredded coconut

Provided by Tiffany Lo

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

1 banana
3 cups dark chocolate
3 tablespoons coconut oil
shredded coconut, to taste

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  • Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
  • Place bananas in freezer until the coating has hardened.
  • Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams
  • Enjoy!

CHOCOLATE DIPPED FROZEN BANANAS



Chocolate Dipped Frozen Bananas image

Chocolate covered Frozen Bananas are the perfect summer cool down treat. Customize to suit your taste buds with nuts, sprinkles, oats or crushed graham crackers.

Provided by Beth Pierce

Categories     Chocolate

Time 12m

Number Of Ingredients 5

3 small to medium bananas
6 small wooden sticks (popsicle sticks)
12 oz semi sweet chocolate chips
2 Tbsp canola oil
sprinkles, oats, chopped nuts and crushed graham crackers

Steps:

  • 1. Peel and cut each banana in half. Insert popsicle stick until sturdy being careful not break through the outside. Place on parchment covered baking sheet and freeze for 20 minutes.
  • 2. Add chocolate and canola oil to microwave safe bowl or Pyrex measuring cup. Melt chocolate according to package instructions. Carefully dip the frozen bananas in the melted chocolate turning to coat. If needed use a ladle to spoon the melted chocolate over the banana. Sprinkle with your choice of toppings. Place on fresh covered baking sheet covered with fresh parchment paper. Allow the bananas to set for 20 minutes before serving. Store the bananas in an airtight container in the freezer. You will only need small amounts of toppings. Look in your pantry before shopping and see what you have.

FROZEN CHOCOLATE COCONUT RUM BANANAS



Frozen Chocolate Coconut Rum Bananas image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

6 bananas
Dark rum, such as Myers
1/2 cup shredded sweetened coconut
Large pinch flaky sea salt
8 ounces dark chocolate
3 tablespoons coconut oil
Special equipment: craft pop sticks

Steps:

  • Peel and halve the bananas. Place a wooden stick into each half. Arrange in a shallow pan and cover halfway with rum. Let stand 10 minutes, flipping halfway through. Place on a baking sheet and place in the freezer. Freeze until frozen through and firm, at least 1 hour.
  • Once the bananas are frozen, leave them in the freezer while preparing the chocolate and coconut. Toast the coconut in the microwave in 30 second increments, stirring occasionally, until evenly golden, about 2 minutes 30 seconds. Toss the flaky salt with the coconut.
  • Combine chocolate and coconut oil and microwave until melted, about 1 minute. Lightly whisk until the chocolate and oil are combined.
  • Line a baking sheet with parchment paper. Remove the bananas from the freezer and pat dry if wet. Working quickly, dip each banana in the chocolate, then sprinkle with the coconut and salt, and let dry for a couple of minutes. Serve immediately.

SUNNY'S EASY PB AND J FROZEN BANANAS



Sunny's Easy PB and J Frozen Bananas image

Provided by Sunny Anderson

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 7

2 bananas, peeled and cut into 4 pieces
1/2 cup strawberry jam
2 cups peanut butter-flavored hardening ice cream sauce, such as Magic Shell
1/4 cup granola, for garnish
1/4 cup chopped salted peanuts, for topping
1/4 cup multi-colored sprinkles, for topping
1/4 cup chocolate sprinkles, for topping

Steps:

  • Line a plate or baking sheet with nonstick aluminum foil. Push an ice pop stick in the center of each piece of banana, but not all the way through to the end. Stir the jam to loosen, then brush it all over each banana. Place the bananas on the lined plate and freeze until solid, about 2 hours.
  • Line another plate with nonstick aluminum foil. Pour the ice cream sauce in a coffee mug or small bowl. Remove the bananas from the freezer and quickly dip each in the ice cream sauce to completely coat. Before the shell forms, place the banana on the newly prepared plate and sprinkle each with one of the toppings. Freeze until solid, 5 to 10 minutes.

FROZEN BANANAS



Frozen Bananas image

Provided by Sandra Lee

Categories     dessert

Time 2h45m

Yield 8 servings

Number Of Ingredients 6

4 bananas, peeled and halved
1 cup milk chocolate chips
1 cup butterscotch morsels
1 cup chopped almonds
1 cup candy sprinkles
8 wooden craft sticks

Steps:

  • Insert wooden stick into each banana piece. Arrange on parchment-lined sheet pan and freeze for 20 minutes.
  • Place chips and morsels into separate bowls. Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.
  • Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them in chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.

Tips:

  • Choose ripe bananas for freezing. Overripe bananas will be too mushy when thawed.
  • Peel and slice the bananas before freezing. This will make them easier to use later.
  • Freeze the bananas in a single layer on a baking sheet or freezer-safe container. This will prevent them from sticking together.
  • Store the frozen bananas in an airtight container or bag for up to 3 months.
  • Thaw the frozen bananas in the refrigerator overnight or at room temperature for a few hours before using.

Conclusion:

Freezing bananas is a great way to extend their shelf life and enjoy them all year round. Frozen bananas can be used in a variety of recipes, including smoothies, ice cream, baked goods, and more. They are a healthy and delicious way to add potassium, fiber, and vitamins to your diet. So next time you have a bunch of ripe bananas, don't let them go to waste! Freeze them and enjoy them later.

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