Best 4 Frozen Banana Yogurt With Peanut Butter And Chocolate Hazelnut Swirl Recipes
Indulge in a symphony of flavors with our tantalizing frozen banana yogurt swirled with peanut butter and chocolate hazelnut. This delightful treat is a perfect balance of sweet and savory, featuring creamy yogurt, ripe bananas, and a luscious swirl of peanut butter and chocolate hazelnut spread. The combination of these ingredients creates a delightful frozen dessert that will satisfy your cravings and leave you wanting more.
**Recipes in the article:**
* **Frozen Banana Yogurt:** Learn how to make a smooth and creamy frozen banana yogurt base that serves as the foundation for this delectable dessert. You'll only need a few simple ingredients and a blender to create this frozen yogurt.
* **Peanut Butter Swirl:** Discover the secrets behind making a rich and flavorful peanut butter swirl that adds a touch of nutty goodness to your frozen banana yogurt. With just a few pantry staples, you can create this luscious swirl that will elevate your dessert to the next level.
* **Chocolate Hazelnut Swirl:** Embark on a culinary journey as you craft a decadent chocolate hazelnut swirl that adds a touch of sophistication and indulgence to your frozen banana yogurt. Using a combination of chocolate and hazelnut spread, you'll create a swirl that is both visually stunning and incredibly delicious.
Don't miss out on this opportunity to tantalize your taste buds with our frozen banana yogurt swirled with peanut butter and chocolate hazelnut. With easy-to-follow instructions and readily available ingredients, you can create this delightful dessert in the comfort of your own kitchen. Get ready to indulge in a frozen treat that is both satisfying and utterly delicious!
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk
Provided by Tiffany Lo
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
FROZEN BANANA YOGURT
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips
Provided by Sarah Cook
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.
- Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin - like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
YOGURT AND BANANA FROZEN DESSERT
From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 9
Steps:
- Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
- Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
- Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Nutrition Facts : Calories 240, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g
CHOCOLATE-PEANUT BUTTER FROZEN YOGURT
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.
Tips:
- Use ripe bananas for the smoothest texture and sweetest flavor.
- Freeze the bananas in chunks or slices for easier blending.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- Add your favorite mix-ins, such as peanut butter, chocolate chips, or granola.
- For a thinner consistency, add a little milk or yogurt.
- Enjoy your frozen banana yogurt immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Frozen banana yogurt is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and refreshing dessert that is sure to please everyone. So next time you are looking for a healthy and satisfying snack, give frozen banana yogurt a try.
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