Best 5 Frozen Banana Punch Recipes
Indulge in the tropical flavors of the Frozen Banana Punch, a delightful summer treat that combines the refreshing taste of frozen bananas with the tangy zest of pineapple juice and orange sherbet. This creamy and flavorful punch is complemented by the bubbly effervescence of ginger ale, creating a symphony of flavors that will tantalize your taste buds. With three variations to choose from, this recipe offers a versatile treat that can be tailored to your preferences. Whether you prefer a non-alcoholic version for a refreshing mocktail or a boozy delight infused with rum or vodka, the Frozen Banana Punch has something for everyone.
**Non-alcoholic recipe:** This version is perfect for those who prefer a refreshing and alcohol-free beverage. Simply blend frozen bananas, pineapple juice, orange sherbet, and ginger ale until smooth. Enjoy the creamy and flavorful punch without the added alcohol.
**Classic recipe:** For a tropical cocktail with a kick, this recipe adds a splash of rum or vodka to the mix. Blend frozen bananas, pineapple juice, orange sherbet, ginger ale, and your preferred spirit until smooth. The rum or vodka adds a subtle warmth and complexity to the punch, making it a perfect choice for a summer party or poolside gathering.
**Creamy dreamy recipe:** This variation takes the indulgence to the next level with the addition of creamy vanilla ice cream. Blend frozen bananas, pineapple juice, orange sherbet, ginger ale, and vanilla ice cream until smooth. The vanilla ice cream adds a rich and velvety texture, creating a decadent and creamy punch that is sure to satisfy your sweet tooth.
No matter which variation you choose, the Frozen Banana Punch promises a refreshing and flavorful experience that will transport you to a tropical paradise.
BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BANANA PUNCH
This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!
Provided by Linemans*wife
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h23m
Yield 45
Number Of Ingredients 8
Steps:
- Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
- Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
- Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g
BANANA PUNCH
THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.
Provided by SHELLY COLEMAN
Categories Punch Beverage
Time 23m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- BRING WATER AND SUGAR TO A BOIL.
- BOIL FOR 3 MINUTES AND LET COOL.
- MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
- MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
- FREEZE MIXTURE.
- LET THAW 2 OR 3 HOURS BEFORE SERVING.
- JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
- SERVE WHILE STILL SLUSHY.
- ENJOY!!
FROZEN BANANA PUNCH
This rich, not-overly-sweet punch makes a lovely change from the same old sherbet/gingerale stuff that shows up at most wedding showers.
Provided by Texas Barby
Categories Punch Beverage
Time 8h15m
Yield 5 qts. of base, 120 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit juice and lemonade in a 1.5-gallon container.
- In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
- Freeze the base in 5 1-quart containers.
- The day of service, thaw the punch base until it is slushy.
- Add two liters of mixer for every quart of punch base.
- Serving suggestion: Punch cups may be garnished with skewered fruit.
- I think 2 cups of sugar is enough. Add more to adjust to your own taste.
Nutrition Facts : Calories 70.4, Fat 0.1, Sodium 6.8, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your punch will be.
- Freeze your bananas in advance: This will make them easier to blend and will help to create a smooth, slushy texture.
- Use a high-powered blender: This will help to break down the frozen bananas and create a smooth, creamy punch.
- Add your desired amount of sweetness: You can adjust the amount of sugar or honey to taste.
- Chill your punch before serving: This will help to make it extra refreshing.
- Garnish with fresh fruit or berries: This will add a pop of color and flavor to your punch.
Conclusion:
Frozen banana punch is a delicious and refreshing way to cool down on a hot summer day. It's also a great way to use up overripe bananas. With just a few simple ingredients, you can make a delicious and healthy punch that the whole family will enjoy. So next time you're looking for a refreshing and easy-to-make drink, give frozen banana punch a try!
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