Best 3 Frozen Banana Ice Cream Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our frozen banana ice cream extravaganza! Discover a world of creamy, frosty sensations as we explore a variety of recipes that transform humble bananas into extraordinary frozen treats. From classic one-ingredient wonders to decadent multi-ingredient marvels, we have something to satisfy every craving. Embark on a flavor adventure as we delve into the secrets of creating the perfect frozen banana ice cream, ensuring a smooth, luscious texture and an explosion of taste in every bite.
1. **Classic Frozen Banana Ice Cream (One-Ingredient Magic):** Simplicity meets perfection in this recipe that showcases the natural sweetness and creaminess of frozen bananas. With just a single ingredient, you can whip up a luscious frozen treat that's both healthy and satisfying. Discover the art of achieving the ideal frozen banana consistency for a smooth and creamy texture.
2. **Chocolate-Dipped Frozen Banana Pops:** Elevate your frozen banana game with a chocolatey twist! These delightful pops combine the richness of dark chocolate with the refreshing coolness of frozen bananas, creating a symphony of flavors in every bite. Learn the technique for creating a smooth and even chocolate coating that will make your pops irresistible.
3. **Peanut Butter and Jelly Frozen Banana Bites:** Experience a nostalgic flavor combination with these playful frozen banana bites. Creamy peanut butter and tangy jelly come together in perfect harmony, nestled within a frozen banana coating. Discover the secrets of creating the perfect balance of flavors and textures for a truly unforgettable treat.
4. **Cookies and Cream Frozen Banana Sundae:** Indulge in a classic dessert reimagined with a frozen banana twist. This sundae combines creamy frozen banana ice cream, crunchy cookie crumbles, and a drizzle of chocolate sauce for an over-the-top experience. Learn how to layer and assemble your sundae for maximum flavor impact.
5. **Frozen Banana Split:** Treat yourself to a timeless dessert with a frozen banana twist! This decadent sundae features three scoops of frozen banana ice cream, drizzled with chocolate, strawberry, and pineapple sauces, and topped with whipped cream and a cherry. Discover the art of creating a picture-perfect frozen banana split that will impress your friends and family.
FROZEN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, vanilla extract, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel the bananas and slice into 1-inch (2 cm) slices.
- Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
- Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
- Add the vanilla and peanut butter and blend to combine.
- Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry
Provided by Marie Telling
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
- Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
- Add cocoa powder and cinnamon. Blend until just combined.
- Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
- Garnish with strawberries.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze the bananas in advance: Make sure the bananas are completely frozen before blending them. This will help to create a smooth and creamy texture.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy texture. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the bananas for longer.
- Add mix-ins: You can add a variety of mix-ins to your banana ice cream, such as peanut butter, chocolate chips, or berries. Get creative and experiment with different flavors.
- Store the ice cream in the freezer: Once you have made your banana ice cream, store it in the freezer in an airtight container. It will keep for up to 2 weeks.
Conclusion:
Frozen banana ice cream is a delicious and healthy treat that is easy to make. It is a great way to use up ripe bananas and it is also a good source of potassium and fiber. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying frozen treat. So next time you have a craving for something sweet, try making frozen banana ice cream. You won't be disappointed!
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