Best 2 Frozen Banana Cereal Pops Recipes
Indulge in a delightful symphony of flavors with our frozen banana cereal pops, a vibrant and versatile treat that's both nutritious and delectable. These pops are crafted from a delightful blend of ripe bananas, creamy peanut butter, crunchy cereal, and a touch of honey for a hint of sweetness. Dipped in rich chocolate and adorned with colorful sprinkles, these pops are a feast for the eyes and a delight for the taste buds. Whether you're seeking a refreshing snack on a hot summer day or a fun and healthy treat for kids, our frozen banana cereal pops are sure to satisfy your cravings. Explore our collection of recipes, each offering unique variations on this classic treat, and embark on a culinary adventure that's both enjoyable and guilt-free. From classic peanut butter and cereal to decadent chocolate-dipped pops and even a vegan-friendly option, our recipes cater to diverse dietary preferences and ensure there's something for everyone. Get ready to elevate your snacking game and create memories with every bite of these irresistible frozen delights.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BANANA CEREAL POPS
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 4
Steps:
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FROZEN BANANA POPS
Steps:
- Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana. Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours. Remove them from the freezer and brush them with the corn syrup. Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight. Unwrap and enjoy!
Tips:
- For a creamier texture, use frozen bananas that have been peeled and sliced beforehand.
- If you don't have cereal, you can use granola, oats, or even crushed cookies.
- To make the pops more colorful, add some sprinkles, chopped nuts, or dried fruit.
- If you're using a mold, be sure to press the mixture down firmly so that the pops hold their shape.
- If you don't have a mold, you can use a spoon to drop the mixture onto a parchment paper-lined baking sheet.
- Freeze the pops for at least 2 hours before serving.
Conclusion:
Frozen banana cereal pops are a healthy and delicious snack that are perfect for kids and adults alike. They're easy to make, customizable, and can be enjoyed all year round. So next time you're looking for a quick and easy snack, give these frozen banana cereal pops a try!
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